Mutton & Goat Meat — Fat supply quantity in Honduras

Honduras: Mutton & Goat Meat — Fat supply quantity was 27.75 t in 2023. ▬ Flat

Latest (2023)
27.75 t
Change on year
down 0.8%
World rank
162nd
of 182 countries
All-time high
35.65 t
in 2013
All-time low
26.05 t
in 2010
Years of data
14
2010–2023

Mutton & Goat Meat — Fat supply quantity in Honduras, 2010–2023

0102030402010201620232010: 26.1 t2011: 27.3 t2012: 31 t2013: 35.6 t2014: 27.3 t2015: 27.4 t2016: 28.6 t2017: 27.6 t2018: 27.5 t2019: 29.1 t2020: 27.8 t2021: 29.5 t2022: 28 t2023: 27.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mutton & goat meat — fat supply quantity in Honduras is 27.75 t, measured in 2023.

Compared with earlier readings it is down 0.8% on the previous year and down 22.2% over ten years.

Over the whole period, mutton & goat meat — fat supply quantity in Honduras peaked at 35.65 t in 2013 and was at its lowest, 26.05 t, in 2010.

Honduras ranks 162nd of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.76 t 26.05 t 35.65 t 10
2020s 28.23 t 27.75 t 29.48 t 4

Countries ranked near Honduras

  1. 159 Comoros 41.56 t compare
  2. 160 Timor-Leste 33.58 t compare
  3. 161 Micronesia 29.52 t compare
  4. 163 Belize 22.05 t compare
  5. 164 Costa Rica 19.46 t compare
  6. 165 Antigua and Barbuda 18.8 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is mutton & goat meat — fat supply quantity in Honduras?
Mutton & goat meat — fat supply quantity in Honduras was 27.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — fat supply quantity recorded in Honduras?
The highest recorded value was 35.65 t in 2013.
What is the lowest mutton & goat meat — fat supply quantity recorded in Honduras?
The lowest recorded value was 26.05 t in 2010.
How does Honduras rank for mutton & goat meat — fat supply quantity?
Honduras ranks 162nd out of 182 countries with data for 2023.
Is mutton & goat meat — fat supply quantity rising or falling in Honduras?
Over the last ten years it is down 22.2%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Fat supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-fat-supply-quantity-t/honduras/

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About this data

Indicator
Mutton & Goat Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.