Mutton & Goat Meat — Fat supply quantity in Timor-Leste

Timor-Leste: Mutton & Goat Meat — Fat supply quantity was 33.58 t in 2023. ▬ Flat

Latest (2023)
33.58 t
Change on year
down 25.6%
World rank
160th
of 182 countries
All-time high
46.73 t
in 2014
All-time low
32.26 t
in 2019
Years of data
14
2010–2023

Mutton & Goat Meat — Fat supply quantity in Timor-Leste, 2010–2023

010203040502010201620232010: 35 t2011: 38 t2012: 41.8 t2013: 46.2 t2014: 46.7 t2015: 41.1 t2016: 34.6 t2017: 34.5 t2018: 35 t2019: 32.3 t2020: 39.7 t2021: 44.2 t2022: 45.2 t2023: 33.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, mutton & goat meat — fat supply quantity in Timor-Leste stood at 33.58 t.

That represents a change of down 25.6% on the previous year and down 27.3% over ten years.

Over the whole period, mutton & goat meat — fat supply quantity in Timor-Leste peaked at 46.73 t in 2014 and was at its lowest, 32.26 t, in 2019.

Timor-Leste ranks 160th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.51 t 32.26 t 46.73 t 10
2020s 40.65 t 33.58 t 45.16 t 4

Countries ranked near Timor-Leste

  1. 157 New Caledonia 54.83 t compare
  2. 158 Grenada 47 t compare
  3. 159 Comoros 41.56 t compare
  4. 161 Micronesia 29.52 t compare
  5. 162 Honduras 27.75 t compare
  6. 163 Belize 22.05 t compare

See the full ranking of 213 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is mutton & goat meat — fat supply quantity in Timor-Leste?
Mutton & goat meat — fat supply quantity in Timor-Leste was 33.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 46.73 t in 2014.
What is the lowest mutton & goat meat — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 32.26 t in 2019.
How does Timor-Leste rank for mutton & goat meat — fat supply quantity?
Timor-Leste ranks 160th out of 182 countries with data for 2023.
Is mutton & goat meat — fat supply quantity rising or falling in Timor-Leste?
Over the last ten years it is down 27.3%. The long-run trend across the full record is flat.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Fat supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-fat-supply-quantity-t/timor-leste-2/

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About this data

Indicator
Mutton & Goat Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.