Mutton & Goat Meat — Fat supply quantity in Belize
Belize: Mutton & Goat Meat — Fat supply quantity was 22.05 t in 2023. ◆ Volatile
Mutton & Goat Meat — Fat supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, mutton & goat meat — fat supply quantity in Belize stood at 22.05 t. That is the highest value across all 14 years on record.
That represents a change of up 3.9% on the previous year and up 244.0% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Belize peaked at 22.05 t in 2023 and was at its lowest, 4.81 t, in 2014.
That places Belize 163rd out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.79 t | 4.81 t | 8.84 t | 10 |
| 2020s | 14.1 t | 5.02 t | 22.05 t | 4 |
Countries ranked near Belize
- 160 Timor-Leste 33.58 t compare
- 161 Micronesia 29.52 t compare
- 162 Honduras 27.75 t compare
- 164 Costa Rica 19.46 t compare
- 165 Antigua and Barbuda 18.8 t compare
- 166 Cambodia 17.9 t compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Belize?
- Mutton & goat meat — fat supply quantity in Belize was 22.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Belize?
- The highest recorded value was 22.05 t in 2023.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Belize?
- The lowest recorded value was 4.81 t in 2014.
- How does Belize rank for mutton & goat meat — fat supply quantity?
- Belize ranks 163rd out of 182 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Belize?
- Over the last ten years it is up 244.0%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.