Mutton & Goat Meat — Export quantity in Oceania
Oceania: Mutton & Goat Meat — Export quantity was 993 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Export quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — export quantity in Oceania stood at 993 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.1% on the previous year and up 17.1% over ten years.
Over the whole period, mutton & goat meat — export quantity in Oceania peaked at 993 1000 t in 2023 and was at its lowest, 533 1000 t, in 2011.
That places Oceania 2nd out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 802 1000 t | 533 1000 t | 914 1000 t | 10 |
| 2020s | 888 1000 t | 848 1000 t | 993 1000 t | 4 |
Countries ranked near Oceania
- 1 Australia and New Zealand 993 1000 t compare
- 2 Australia 608 1000 t compare
- 3 New Zealand 385 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 85 1000 t compare
- 5 Ireland 53 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is mutton & goat meat — export quantity in Oceania?
- Mutton & goat meat — export quantity in Oceania was 993 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — export quantity recorded in Oceania?
- The highest recorded value was 993 1000 t in 2023.
- What is the lowest mutton & goat meat — export quantity recorded in Oceania?
- The lowest recorded value was 533 1000 t in 2011.
- How does Oceania rank for mutton & goat meat — export quantity?
- Oceania ranks 2nd out of 31 groups with data for 2023.
- Is mutton & goat meat — export quantity rising or falling in Oceania?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.