Mutton & Goat Meat — Domestic supply quantity in South America
South America: Mutton & Goat Meat — Domestic supply quantity was 312 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — domestic supply quantity in South America stood at 312 1000 t.
The figure is up 4.0% on the previous year and up 8.0% over ten years.
Over the whole period, mutton & goat meat — domestic supply quantity in South America peaked at 317 1000 t in 2020 and was at its lowest, 288 1000 t, in 2016.
South America ranks 18th of 29 groups on this measure, in the middle of the range.
Mutton & Goat Meat — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 311 1000 t | — |
| 2011 | 300 1000 t | -3.5% |
| 2012 | 298 1000 t | -0.7% |
| 2013 | 289 1000 t | -3.0% |
| 2014 | 298 1000 t | +3.1% |
| 2015 | 294 1000 t | -1.3% |
| 2016 | 288 1000 t | -2.0% |
| 2017 | 288 1000 t | +0.0% |
| 2018 | 296 1000 t | +2.8% |
| 2019 | 305 1000 t | +3.0% |
| 2020 | 317 1000 t | +3.9% |
| 2021 | 304 1000 t | -4.1% |
| 2022 | 300 1000 t | -1.3% |
| 2023 | 312 1000 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 296.7 1000 t | 288 1000 t | 311 1000 t | 10 |
| 2020s | 308.25 1000 t | 300 1000 t | 317 1000 t | 4 |
Countries ranked near South America
- 15 Saudi Arabia 214 1000 t compare
- 16 Morocco 191 1000 t compare
- 17 Brazil 152 1000 t compare
- 18 South Africa 149 1000 t compare
- 19 Afghanistan 148 1000 t compare
- 20 France 147 1000 t compare
- 21 Kazakhstan 146 1000 t compare
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — domestic supply quantity in South America?
- Mutton & goat meat — domestic supply quantity in South America was 312 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — domestic supply quantity recorded in South America?
- The highest recorded value was 317 1000 t in 2020.
- What is the lowest mutton & goat meat — domestic supply quantity recorded in South America?
- The lowest recorded value was 288 1000 t in 2016.
- How does South America rank for mutton & goat meat — domestic supply quantity?
- South America ranks 18th out of 29 groups with data for 2023.
- Is mutton & goat meat — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.