Mutton & Goat Meat — Domestic supply quantity in Saudi Arabia
Saudi Arabia: Mutton & Goat Meat — Domestic supply quantity was 214 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Domestic supply quantity in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — domestic supply quantity in Saudi Arabia stood at 214 1000 t.
Compared with earlier readings it is up 15.1% on the previous year and up 13.2% over ten years.
Over the whole period, mutton & goat meat — domestic supply quantity in Saudi Arabia peaked at 236 1000 t in 2021 and was at its lowest, 147 1000 t, in 2019.
Saudi Arabia ranks 15th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Domestic supply quantity in Saudi Arabia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 156 1000 t | — |
| 2011 | 173 1000 t | +10.9% |
| 2012 | 176 1000 t | +1.7% |
| 2013 | 189 1000 t | +7.4% |
| 2014 | 191 1000 t | +1.1% |
| 2015 | 187 1000 t | -2.1% |
| 2016 | 162 1000 t | -13.4% |
| 2017 | 163 1000 t | +0.6% |
| 2018 | 153 1000 t | -6.1% |
| 2019 | 147 1000 t | -3.9% |
| 2020 | 163 1000 t | +10.9% |
| 2021 | 236 1000 t | +44.8% |
| 2022 | 186 1000 t | -21.2% |
| 2023 | 214 1000 t | +15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169.7 1000 t | 147 1000 t | 191 1000 t | 10 |
| 2020s | 199.75 1000 t | 163 1000 t | 236 1000 t | 4 |
Countries ranked near Saudi Arabia
- 13 Bangladesh 248 1000 t compare
- 14 Russian Federation 215 1000 t compare
- 16 Morocco 191 1000 t compare
- 17 Brazil 152 1000 t compare
- 18 South Africa 149 1000 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is mutton & goat meat — domestic supply quantity in Saudi Arabia?
- Mutton & goat meat — domestic supply quantity in Saudi Arabia was 214 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — domestic supply quantity recorded in Saudi Arabia?
- The highest recorded value was 236 1000 t in 2021.
- What is the lowest mutton & goat meat — domestic supply quantity recorded in Saudi Arabia?
- The lowest recorded value was 147 1000 t in 2019.
- How does Saudi Arabia rank for mutton & goat meat — domestic supply quantity?
- Saudi Arabia ranks 15th out of 164 countries with data for 2023.
- Is mutton & goat meat — domestic supply quantity rising or falling in Saudi Arabia?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.