Mutton & Goat Meat — Domestic supply quantity in Africa
Africa: Mutton & Goat Meat — Domestic supply quantity was 3,456 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 3,456 1000 t for mutton & goat meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 2.7% on the previous year and up 18.9% over ten years.
Over the whole period, mutton & goat meat — domestic supply quantity in Africa peaked at 3,456 1000 t in 2023 and was at its lowest, 2,443 1000 t, in 2011.
That places Africa 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,455 1000 t | — |
| 2011 | 2,443 1000 t | -0.5% |
| 2012 | 2,803 1000 t | +14.7% |
| 2013 | 2,906 1000 t | +3.7% |
| 2014 | 3,163 1000 t | +8.8% |
| 2015 | 3,082 1000 t | -2.6% |
| 2016 | 3,112 1000 t | +1.0% |
| 2017 | 3,113 1000 t | +0.0% |
| 2018 | 3,152 1000 t | +1.3% |
| 2019 | 3,255 1000 t | +3.3% |
| 2020 | 3,357 1000 t | +3.1% |
| 2021 | 3,379 1000 t | +0.7% |
| 2022 | 3,365 1000 t | -0.4% |
| 2023 | 3,456 1000 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,948 1000 t | 2,443 1000 t | 3,255 1000 t | 10 |
| 2020s | 3,389 1000 t | 3,357 1000 t | 3,456 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
Frequently asked questions
- What is mutton & goat meat — domestic supply quantity in Africa?
- Mutton & goat meat — domestic supply quantity in Africa was 3,456 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — domestic supply quantity recorded in Africa?
- The highest recorded value was 3,456 1000 t in 2023.
- What is the lowest mutton & goat meat — domestic supply quantity recorded in Africa?
- The lowest recorded value was 2,443 1000 t in 2011.
- How does Africa rank for mutton & goat meat — domestic supply quantity?
- Africa ranks 5th out of 29 groups with data for 2023.
- Is mutton & goat meat — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.