Mutton & Goat Meat — Domestic supply quantity in India
India: Mutton & Goat Meat — Domestic supply quantity was 2,720 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Domestic supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — domestic supply quantity in India is 2,720 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.9% on the previous year and up 301.2% over ten years.
Over the whole period, mutton & goat meat — domestic supply quantity in India peaked at 2,720 1000 t in 2023 and was at its lowest, 646 1000 t, in 2012.
India ranks 3rd of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 742.7 1000 t | 646 1000 t | 811 1000 t | 10 |
| 2020s | 1,700 1000 t | 819 1000 t | 2,720 1000 t | 4 |
Countries ranked near India
- 1 China, People's Republic of 5,753 1000 t compare
- 2 China, mainland 5,724 1000 t compare
- 4 Pakistan 787 1000 t compare
- 5 Nigeria 427 1000 t compare
- 6 Algeria 399 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is mutton & goat meat — domestic supply quantity in India?
- Mutton & goat meat — domestic supply quantity in India was 2,720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — domestic supply quantity recorded in India?
- The highest recorded value was 2,720 1000 t in 2023.
- What is the lowest mutton & goat meat — domestic supply quantity recorded in India?
- The lowest recorded value was 646 1000 t in 2012.
- How does India rank for mutton & goat meat — domestic supply quantity?
- India ranks 3rd out of 164 countries with data for 2023.
- Is mutton & goat meat — domestic supply quantity rising or falling in India?
- Over the last ten years it is up 301.2%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.