Mustard seed — Yield in Central America
Central America: Mustard seed — Yield was 666.7 kg/ha in 2016. ◆ Volatile
Mustard seed — Yield in Central America, 1980–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 666.7 kg/ha for mustard seed — yield in 2016.
That represents a change of down 33.3% on the previous year and down 77.8% over ten years.
Over the whole period, mustard seed — yield in Central America peaked at 25,000 kg/ha in 1986 and was at its lowest, 545.5 kg/ha, in 1990.
Central America ranks 15th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mustard seed — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1980 | 4,000 kg/ha | — |
| 1981 | 9,600 kg/ha | +140.0% |
| 1985 | 6,778 kg/ha | -29.4% |
| 1986 | 25,000 kg/ha | +268.9% |
| 1987 | 8,250 kg/ha | -67.0% |
| 1988 | 14,962 kg/ha | +81.4% |
| 1989 | 619 kg/ha | -95.9% |
| 1990 | 545.5 kg/ha | -11.9% |
| 1991 | 592.6 kg/ha | +8.6% |
| 1992 | 1,194 kg/ha | +101.4% |
| 1994 | 4,500 kg/ha | +277.0% |
| 1995 | 1,000 kg/ha | -77.8% |
| 1996 | 1,167 kg/ha | +16.7% |
| 1997 | 2,562 kg/ha | +119.6% |
| 1998 | 2,500 kg/ha | -2.4% |
| 1999 | 2,303 kg/ha | -7.9% |
| 2000 | 2,300 kg/ha | -0.1% |
| 2001 | 2,375 kg/ha | +3.3% |
| 2002 | 2,375 kg/ha | +0.0% |
| 2003 | 3,333 kg/ha | +40.3% |
| 2004 | 5,800 kg/ha | +74.0% |
| 2005 | 6,833 kg/ha | +17.8% |
| 2006 | 3,000 kg/ha | -56.1% |
| 2007 | 1,696 kg/ha | -43.5% |
| 2008 | 1,500 kg/ha | -11.5% |
| 2009 | 2,000 kg/ha | +33.3% |
| 2010 | 1,900 kg/ha | -5.0% |
| 2011 | 2,818 kg/ha | +48.3% |
| 2012 | 1,000 kg/ha | -64.5% |
| 2013 | 1,333 kg/ha | +33.3% |
| 2014 | 1,250 kg/ha | -6.2% |
| 2015 | 1,000 kg/ha | -20.0% |
| 2016 | 666.7 kg/ha | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 9,887 kg/ha | 619 kg/ha | 25,000 kg/ha | 7 |
| 1990s | 1,818 kg/ha | 545.5 kg/ha | 4,500 kg/ha | 9 |
| 2000s | 3,121 kg/ha | 1,500 kg/ha | 6,833 kg/ha | 10 |
| 2010s | 1,424 kg/ha | 666.7 kg/ha | 2,818 kg/ha | 7 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — yield in Central America?
- Mustard seed — yield in Central America was 666.7 kg/ha in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — yield recorded in Central America?
- The highest recorded value was 25,000 kg/ha in 1986.
- What is the lowest mustard seed — yield recorded in Central America?
- The lowest recorded value was 545.5 kg/ha in 1990.
- How does Central America rank for mustard seed — yield?
- Central America ranks 15th out of 22 groups with data for 2016.
- Is mustard seed — yield rising or falling in Central America?
- Over the last ten years it is down 77.8%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.