Mustard seed — Yield in Central America

Central America: Mustard seed — Yield was 666.7 kg/ha in 2016. ◆ Volatile

Latest (2016)
666.7 kg/ha
Change on year
down 33.3%
Rank
17th
of 24 groups
All-time high
25,000 kg/ha
in 1986
All-time low
545.5 kg/ha
in 1990
Years of data
33
1980–2016

Mustard seed — Yield in Central America, 1980–2016

05.0k10.0k15.0k20.0k25.0k1980199820161980: 4.0k kg/ha1981: 9.6k kg/ha1985: 6.8k kg/ha1986: 25.0k kg/ha1987: 8.2k kg/ha1988: 15.0k kg/ha1989: 619 kg/ha1990: 545.5 kg/ha1991: 592.6 kg/ha1992: 1.2k kg/ha1994: 4.5k kg/ha1995: 1.0k kg/ha1996: 1.2k kg/ha1997: 2.6k kg/ha1998: 2.5k kg/ha1999: 2.3k kg/ha2000: 2.3k kg/ha2001: 2.4k kg/ha2002: 2.4k kg/ha2003: 3.3k kg/ha2004: 5.8k kg/ha2005: 6.8k kg/ha2006: 3.0k kg/ha2007: 1.7k kg/ha2008: 1.5k kg/ha2009: 2.0k kg/ha2010: 1.9k kg/ha2011: 2.8k kg/ha2012: 1.0k kg/ha2013: 1.3k kg/ha2014: 1.2k kg/ha2015: 1.0k kg/ha2016: 666.7 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Central America recorded 666.7 kg/ha for mustard seed — yield in 2016.

That represents a change of down 33.3% on the previous year and down 77.8% over ten years.

Over the whole period, mustard seed — yield in Central America peaked at 25,000 kg/ha in 1986 and was at its lowest, 545.5 kg/ha, in 1990.

Central America ranks 17th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 9,887 kg/ha 619 kg/ha 25,000 kg/ha 7
1990s 1,818 kg/ha 545.5 kg/ha 4,500 kg/ha 9
2000s 3,121 kg/ha 1,500 kg/ha 6,833 kg/ha 10
2010s 1,424 kg/ha 666.7 kg/ha 2,818 kg/ha 7

Countries ranked near Central America

  1. 15 Serbia 817.2 kg/ha compare
  2. 16 Czechia 806.9 kg/ha compare
  3. 17 Italy 800 kg/ha compare
  4. 18 Canada 792.3 kg/ha compare
  5. 19 Ukraine 744 kg/ha compare
  6. 20 Iran (Islamic Republic of) 705.9 kg/ha compare

See the full ranking of 57 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is mustard seed — yield in Central America?
Mustard seed — yield in Central America was 666.7 kg/ha in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — yield recorded in Central America?
The highest recorded value was 25,000 kg/ha in 1986.
What is the lowest mustard seed — yield recorded in Central America?
The lowest recorded value was 545.5 kg/ha in 1990.
How does Central America rank for mustard seed — yield?
Central America ranks 17th out of 24 groups with data for 2016.
Is mustard seed — yield rising or falling in Central America?
Over the last ten years it is down 77.8%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mustard seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,487 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.