Central America vs Italy: Mustard seed — Yield
Mustard seed — Yield over time
- Central America
- Italy
How they compare
Italy currently reports 800 kg/ha against 666.7 kg/ha in Central America, a difference of 133.3 kg/ha.
That makes Italy's figure about 1.2 times Central America's.
The two have swapped places 2 times across 10 shared years of data; in 1980 it was Central America ahead.
Central America ranks 15th and Italy ranks 17th of 22 groups.
Across the 2 decades both report, Central America averaged higher in 1 and Italy in 1.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,887 kg/ha | 899.07 kg/ha | 8,988 kg/ha | Central America |
| 1990s | 777.2 kg/ha | 1,011 kg/ha | 233.9 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mustard seed — yield, Central America or Italy?
- Italy, at 800 kg/ha against 666.7 kg/ha in Central America as of 1993.
- What is the difference in mustard seed — yield between Central America and Italy?
- 133.3 kg/ha, with Italy ahead.
- How many years of comparable data are there for Central America and Italy?
- 10 years are reported by both, from 1980 to 1992.
- How do Central America and Italy rank globally for mustard seed — yield?
- Central America ranks 15th and Italy ranks 17th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mustard seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.