Mustard seed — Yield in Australia and New Zealand
Australia and New Zealand: Mustard seed — Yield was 620.3 kg/ha in 1993. ▲ Rising
Mustard seed — Yield in Australia and New Zealand, 1961–1993
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 620.3 kg/ha for mustard seed — yield in 1993.
The figure is down 7.8% on the previous year and up 88.0% over ten years.
Over the whole period, mustard seed — yield in Australia and New Zealand peaked at 1,298 kg/ha in 1985 and was at its lowest, 167.4 kg/ha, in 1975.
Australia and New Zealand ranks 26th of 31 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Mustard seed — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 406.7 kg/ha | — |
| 1962 | 735.8 kg/ha | +80.9% |
| 1963 | 583.4 kg/ha | -20.7% |
| 1964 | 437 kg/ha | -25.1% |
| 1965 | 765.4 kg/ha | +75.1% |
| 1966 | 508.6 kg/ha | -33.6% |
| 1967 | 592.6 kg/ha | +16.5% |
| 1968 | 404.9 kg/ha | -31.7% |
| 1969 | 876.5 kg/ha | +116.5% |
| 1970 | 708.6 kg/ha | -19.2% |
| 1971 | 548.8 kg/ha | -22.6% |
| 1972 | 740.7 kg/ha | +35.0% |
| 1973 | 878 kg/ha | +18.5% |
| 1974 | 529.8 kg/ha | -39.7% |
| 1975 | 167.4 kg/ha | -68.4% |
| 1976 | 636.9 kg/ha | +280.5% |
| 1977 | 397 kg/ha | -37.7% |
| 1978 | 541.5 kg/ha | +36.4% |
| 1979 | 685.5 kg/ha | +26.6% |
| 1980 | 287.4 kg/ha | -58.1% |
| 1981 | 527.1 kg/ha | +83.4% |
| 1982 | 530.1 kg/ha | +0.6% |
| 1983 | 329.9 kg/ha | -37.8% |
| 1984 | 805 kg/ha | +144.0% |
| 1985 | 1,298 kg/ha | +61.3% |
| 1986 | 1,222 kg/ha | -5.9% |
| 1987 | 568.3 kg/ha | -53.5% |
| 1988 | 680.3 kg/ha | +19.7% |
| 1989 | 870 kg/ha | +27.9% |
| 1990 | 822.5 kg/ha | -5.5% |
| 1991 | 802.7 kg/ha | -2.4% |
| 1992 | 672.8 kg/ha | -16.2% |
| 1993 | 620.3 kg/ha | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 590.1 kg/ha | 404.9 kg/ha | 876.5 kg/ha | 9 |
| 1970s | 583.42 kg/ha | 167.4 kg/ha | 878 kg/ha | 10 |
| 1980s | 711.83 kg/ha | 287.4 kg/ha | 1,298 kg/ha | 10 |
| 1990s | 729.58 kg/ha | 620.3 kg/ha | 822.5 kg/ha | 4 |
Countries ranked near Australia and New Zealand
- 23 Russian Federation 657.5 kg/ha
- 24 Kazakhstan 626.5 kg/ha
- 25 Ethiopia 623.4 kg/ha
- 26 Australia 620.3 kg/ha compare
- 28 Kyrgyzstan 558.1 kg/ha
- 29 Lithuania 427.6 kg/ha
More agriculture & rural data for Australia and New Zealand
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — yield in Australia and New Zealand?
- Mustard seed — yield in Australia and New Zealand was 620.3 kg/ha in 1993, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — yield recorded in Australia and New Zealand?
- The highest recorded value was 1,298 kg/ha in 1985.
- What is the lowest mustard seed — yield recorded in Australia and New Zealand?
- The lowest recorded value was 167.4 kg/ha in 1975.
- How does Australia and New Zealand rank for mustard seed — yield?
- Australia and New Zealand ranks 26th out of 31 countries with data for 1993.
- Is mustard seed — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 88.0%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.