Mustard seed — Yield in Ethiopia

Ethiopia: Mustard seed — Yield was 623.4 kg/ha in 2024. ▬ Flat

Latest (2024)
623.4 kg/ha
Change on year
unchanged
World rank
26th
of 33 countries
All-time high
625 kg/ha
in 1994
All-time low
600 kg/ha
in 1995
Years of data
31
1994–2024

Mustard seed — Yield in Ethiopia, 1994–2024

02004006001994200920241994: 625 kg/ha1995: 600 kg/ha1996: 607.9 kg/ha1997: 607.9 kg/ha1998: 608.4 kg/ha1999: 609.5 kg/ha2000: 611 kg/ha2001: 612.9 kg/ha2002: 615.1 kg/ha2003: 617.6 kg/ha2004: 619.1 kg/ha2005: 619.7 kg/ha2006: 620.3 kg/ha2007: 620.9 kg/ha2008: 621.5 kg/ha2009: 622 kg/ha2010: 622.2 kg/ha2011: 622.2 kg/ha2012: 625 kg/ha2013: 625 kg/ha2014: 623.5 kg/ha2015: 623.3 kg/ha2016: 623.1 kg/ha2017: 622.5 kg/ha2018: 624.1 kg/ha2019: 624.2 kg/ha2020: 624.1 kg/ha2021: 624.2 kg/ha2022: 623.4 kg/ha2023: 623.4 kg/ha2024: 623.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, mustard seed — yield in Ethiopia stood at 623.4 kg/ha.

The figure is down 0.0% over ten years.

Over the whole period, mustard seed — yield in Ethiopia peaked at 625 kg/ha in 1994 and was at its lowest, 600 kg/ha, in 1995.

That places Ethiopia 26th out of 33 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 609.78 kg/ha 600 kg/ha 625 kg/ha 6
2000s 618.01 kg/ha 611 kg/ha 622 kg/ha 10
2010s 623.51 kg/ha 622.2 kg/ha 625 kg/ha 10
2020s 623.7 kg/ha 623.4 kg/ha 624.2 kg/ha 5

Countries ranked near Ethiopia

  1. 23 Slovakia 665.4 kg/ha compare
  2. 24 Russian Federation 657.5 kg/ha compare
  3. 25 Kazakhstan 626.5 kg/ha compare
  4. 27 Australia 620.3 kg/ha
  5. 27 Australia and New Zealand 620.3 kg/ha
  6. 29 Kyrgyzstan 558.1 kg/ha compare

See the full ranking of 57 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is mustard seed — yield in Ethiopia?
Mustard seed — yield in Ethiopia was 623.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — yield recorded in Ethiopia?
The highest recorded value was 625 kg/ha in 1994.
What is the lowest mustard seed — yield recorded in Ethiopia?
The lowest recorded value was 600 kg/ha in 1995.
How does Ethiopia rank for mustard seed — yield?
Ethiopia ranks 26th out of 33 countries with data for 2024.
Is mustard seed — yield rising or falling in Ethiopia?
Over the last ten years it is down 0.0%. The long-run trend across the full record is flat.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mustard seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,487 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.