Mustard seed — Production in Southern Asia

Southern Asia: Mustard seed — Production was 212,122 t in 2024. ▲ Rising

Latest (2024)
212,122 t
Change on year
up 1.1%
Rank
7th
of 22 groups
All-time high
231,853 t
in 2022
All-time low
53,386 t
in 1966
Years of data
64
1961–2024

Mustard seed — Production in Southern Asia, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 212,122 t for mustard seed — production in 2024.

That represents a change of up 1.1% on the previous year and up 38.3% over ten years.

Over the whole period, mustard seed — production in Southern Asia peaked at 231,853 t in 2022 and was at its lowest, 53,386 t, in 1966.

That places Southern Asia 7th out of 22 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Mustard seed — Production in Southern Asia, year by year

Annual values for Mustard seed — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 72,833 t
1962 72,902 t +0.1%
1963 73,630 t +1.0%
1964 73,505 t -0.2%
1965 53,776 t -26.8%
1966 53,386 t -0.7%
1967 58,765 t +10.1%
1968 54,784 t -6.8%
1969 56,547 t +3.2%
1970 59,318 t +4.9%
1971 57,995 t -2.2%
1972 60,773 t +4.8%
1973 63,064 t +3.8%
1974 66,616 t +5.6%
1975 69,021 t +3.6%
1976 72,282 t +4.7%
1977 64,889 t -10.2%
1978 81,998 t +26.4%
1979 95,550 t +16.5%
1980 64,778 t -32.2%
1981 79,840 t +23.3%
1982 81,696 t +2.3%
1983 72,790 t -10.9%
1984 77,551 t +6.5%
1985 88,175 t +13.7%
1986 82,712 t -6.2%
1987 86,183 t +4.2%
1988 97,120 t +12.7%
1989 101,380 t +4.4%
1990 100,320 t -1.0%
1991 96,738 t -3.6%
1992 92,418 t -4.5%
1993 97,995 t +6.0%
1994 111,814 t +14.1%
1995 120,268 t +7.6%
1996 119,862 t -0.3%
1997 122,776 t +2.4%
1998 113,449 t -7.6%
1999 122,888 t +8.3%
2000 124,700 t +1.5%
2001 135,356 t +8.5%
2002 138,260 t +2.1%
2003 128,799 t -6.8%
2004 134,829 t +4.7%
2005 146,686 t +8.8%
2006 143,278 t -2.3%
2007 139,309 t -2.8%
2008 138,269 t -0.7%
2009 137,539 t -0.5%
2010 156,806 t +14.0%
2011 178,714 t +14.0%
2012 146,117 t -18.2%
2013 144,064 t -1.4%
2014 153,391 t +6.5%
2015 155,268 t +1.2%
2016 173,215 t +11.6%
2017 161,474 t -6.8%
2018 184,682 t +14.4%
2019 211,994 t +14.8%
2020 215,957 t +1.9%
2021 222,096 t +2.8%
2022 231,853 t +4.4%
2023 209,907 t -9.5%
2024 212,122 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 63,348 t 53,386 t 73,630 t 9
1970s 69,151 t 57,995 t 95,550 t 10
1980s 83,222 t 64,778 t 101,380 t 10
1990s 109,853 t 92,418 t 122,888 t 10
2000s 136,702 t 124,700 t 146,686 t 10
2010s 166,572 t 144,064 t 211,994 t 10
2020s 218,387 t 209,907 t 231,853 t 5

Countries ranked near Southern Asia

  1. 4 Russian Federation 146,746 t compare
  2. 5 USSR 95,000 t compare
  3. 6 Myanmar 35,486 t compare
  4. 7 Ukraine 28,420 t compare
  5. 8 China 19,436 t compare
  6. 8 China, mainland 19,436 t compare
  7. 10 Kazakhstan 18,543 t compare

See the full ranking of 58 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is mustard seed — production in Southern Asia?
Mustard seed — production in Southern Asia was 212,122 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — production recorded in Southern Asia?
The highest recorded value was 231,853 t in 2022.
What is the lowest mustard seed — production recorded in Southern Asia?
The lowest recorded value was 53,386 t in 1966.
How does Southern Asia rank for mustard seed — production?
Southern Asia ranks 7th out of 22 groups with data for 2024.
Is mustard seed — production rising or falling in Southern Asia?
Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Production. Statizoid updates them automatically from the source API.

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Mustard seed — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-production/southern-asia/

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About this data

Indicator
Mustard seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.