Mustard seed — Production in Bulgaria

Bulgaria: Mustard seed — Production was 1,050 t in 2017. ◆ Volatile

Latest (2017)
1,050 t
Change on year
down 0.0%
World rank
21st
of 32 countries
All-time high
1,900 t
in 1989
All-time low
0 t
in 1985
Years of data
57
1961–2017

Mustard seed — Production in Bulgaria, 1961–2017

05001.0k1.5k2.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mustard seed — production in Bulgaria is 1,050 t, measured in 2017.

The figure is up 5.0% over ten years.

Over the whole period, mustard seed — production in Bulgaria peaked at 1,900 t in 1989 and was at its lowest, 0 t, in 1985.

That places Bulgaria 21st out of 32 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mustard seed — Production in Bulgaria, year by year

Annual values for Mustard seed — Production in Bulgaria, 1961 to 2017.
Year t Change
1961 1,200 t —
1962 1,200 t +0.0%
1963 1,000 t -16.7%
1964 1,700 t +70.0%
1965 1,500 t -11.8%
1966 1,300 t -13.3%
1967 200 t -84.6%
1968 700 t +250.0%
1969 600 t -14.3%
1970 500 t -16.7%
1971 300 t -40.0%
1972 700 t +133.3%
1973 500 t -28.6%
1974 300 t -40.0%
1975 300 t +0.0%
1976 300 t +0.0%
1977 700 t +133.3%
1978 150 t -78.6%
1979 100 t -33.3%
1980 500 t +400.0%
1981 200 t -60.0%
1982 400 t +100.0%
1983 100 t -75.0%
1984 600 t +500.0%
1985 0 t -100.0%
1986 100 t —
1987 300 t +200.0%
1988 500 t +66.7%
1989 1,900 t +280.0%
1990 800 t -57.9%
1991 500 t -37.5%
1992 1,000 t +100.0%
1993 800 t -20.0%
1994 400 t -50.0%
1995 314.39 t -21.4%
1996 300 t -4.6%
1997 200 t -33.3%
1998 180.96 t -9.5%
1999 400 t +121.0%
2000 200 t -50.0%
2001 400 t +100.0%
2002 600 t +50.0%
2003 519.68 t -13.4%
2004 433.21 t -16.6%
2005 800 t +84.7%
2006 1,150 t +43.8%
2007 1,000 t -13.0%
2008 970.12 t -3.0%
2009 1,022 t +5.3%
2010 1,200 t +17.5%
2011 1,059 t -11.7%
2012 1,000 t -5.6%
2013 1,000 t +0.0%
2014 1,100 t +10.0%
2015 1,080 t -1.8%
2016 1,051 t -2.7%
2017 1,050 t -0.0%

Bulgaria compared with similar countries

  • Bulgaria's 1,050 t is below the median for high income countries, which is 1,531 t, 69% of the median. (13 countries reporting)
  • Bulgaria's 1,050 t is below the median for Europe & Central Asia, which is 2,524 t, 42% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Mustard seed — Production in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +500.0% 100 t 600 t
1980 +400.0% 100 t 500 t
1989 +280.0% 500 t 1,900 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,044 t 200 t 1,700 t 9
1970s 385 t 100 t 700 t 10
1980s 460 t 0 t 1,900 t 10
1990s 489.54 t 180.96 t 1,000 t 10
2000s 709.47 t 200 t 1,150 t 10
2010s 1,068 t 1,000 t 1,200 t 8

Countries ranked near Bulgaria

  1. 18 Romania 2,524 t compare
  2. 19 Slovakia 1,531 t compare
  3. 20 Afghanistan 1,117 t
  4. 22 United Kingdom of Great Britain and Northern Ireland 500 t compare
  5. 23 Lithuania 493.95 t compare
  6. 24 Sri Lanka 449 t compare

See the full ranking of 58 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is mustard seed — production in Bulgaria?
Mustard seed — production in Bulgaria was 1,050 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — production recorded in Bulgaria?
The highest recorded value was 1,900 t in 1989.
What is the lowest mustard seed — production recorded in Bulgaria?
The lowest recorded value was 0 t in 1985.
How does Bulgaria rank for mustard seed — production?
Bulgaria ranks 21st out of 32 countries with data for 2017.
Is mustard seed — production rising or falling in Bulgaria?
Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Mustard seed — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mustard-seed-production/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/mustard-seed-production/bulgaria/">Mustard seed — Production in Bulgaria</a> — Statizoid

About this data

Indicator
Mustard seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.