Mustard seed — Production in Sri Lanka

Sri Lanka: Mustard seed — Production was 449 t in 2024. ◆ Volatile

Latest (2024)
449 t
Change on year
up 323.6%
World rank
24th
of 32 countries
All-time high
2,195 t
in 1976
All-time low
62.9 t
in 2020
Years of data
64
1961–2024

Mustard seed — Production in Sri Lanka, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mustard seed — production in Sri Lanka is 449 t, measured in 2024.

The figure is up 323.6% on the previous year and up 76.8% over ten years.

Over the whole period, mustard seed — production in Sri Lanka peaked at 2,195 t in 1976 and was at its lowest, 62.9 t, in 2020.

That places Sri Lanka 24th out of 32 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,264 t 733 t 1,800 t 9
1970s 1,694 t 968 t 2,195 t 10
1980s 951 t 686 t 1,440 t 10
1990s 580.2 t 230 t 998 t 10
2000s 251 t 160 t 310 t 10
2010s 220.39 t 150 t 420 t 10
2020s 218.16 t 62.9 t 449 t 5

Countries ranked near Sri Lanka

  1. 21 Bulgaria 1,050 t compare
  2. 22 United Kingdom of Great Britain and Northern Ireland 500 t compare
  3. 23 Lithuania 493.95 t compare
  4. 25 Bhutan 229.62 t compare
  5. 26 Denmark 27.62 t compare
  6. 27 Kyrgyzstan 13.93 t compare

See the full ranking of 58 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is mustard seed — production in Sri Lanka?
Mustard seed — production in Sri Lanka was 449 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — production recorded in Sri Lanka?
The highest recorded value was 2,195 t in 1976.
What is the lowest mustard seed — production recorded in Sri Lanka?
The lowest recorded value was 62.9 t in 2020.
How does Sri Lanka rank for mustard seed — production?
Sri Lanka ranks 24th out of 32 countries with data for 2024.
Is mustard seed — production rising or falling in Sri Lanka?
Over the last ten years it is up 76.8%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Mustard seed — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-production/sri-lanka/

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About this data

Indicator
Mustard seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.