Mustard seed — Gross Production Value in Western Europe
Western Europe: Mustard seed — Gross Production Value was 17,330 1000 Int$ in 2017. ▲ Rising
Mustard seed — Gross Production Value in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, mustard seed — gross production value in Western Europe stood at 17,330 1000 Int$.
Compared with earlier readings it is up 8.1% on the previous year and up 177.5% over ten years.
Over the whole period, mustard seed — gross production value in Western Europe peaked at 18,230 1000 Int$ in 2010 and was at its lowest, 2,861 1000 Int$, in 1976.
Western Europe ranks 13th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Mustard seed — Gross Production Value in Western Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 12,163 1000 Int$ | — |
| 1962 | 16,681 1000 Int$ | +37.1% |
| 1963 | 12,039 1000 Int$ | -27.8% |
| 1964 | 6,071 1000 Int$ | -49.6% |
| 1965 | 5,999 1000 Int$ | -1.2% |
| 1966 | 7,355 1000 Int$ | +22.6% |
| 1967 | 6,947 1000 Int$ | -5.5% |
| 1968 | 6,582 1000 Int$ | -5.3% |
| 1969 | 6,830 1000 Int$ | +3.8% |
| 1970 | 5,693 1000 Int$ | -16.6% |
| 1971 | 6,431 1000 Int$ | +13.0% |
| 1972 | 5,730 1000 Int$ | -10.9% |
| 1973 | 5,168 1000 Int$ | -9.8% |
| 1974 | 6,633 1000 Int$ | +28.3% |
| 1975 | 3,960 1000 Int$ | -40.3% |
| 1976 | 2,861 1000 Int$ | -27.8% |
| 1977 | 4,727 1000 Int$ | +65.2% |
| 1978 | 6,857 1000 Int$ | +45.1% |
| 1979 | 7,911 1000 Int$ | +15.4% |
| 1980 | 6,050 1000 Int$ | -23.5% |
| 1981 | 6,026 1000 Int$ | -0.4% |
| 1982 | 5,681 1000 Int$ | -5.7% |
| 1983 | 5,432 1000 Int$ | -4.4% |
| 1984 | 7,723 1000 Int$ | +42.2% |
| 1985 | 7,251 1000 Int$ | -6.1% |
| 1986 | 5,935 1000 Int$ | -18.1% |
| 1987 | 5,403 1000 Int$ | -9.0% |
| 1988 | 5,365 1000 Int$ | -0.7% |
| 1989 | 7,268 1000 Int$ | +35.5% |
| 1990 | 15,712 1000 Int$ | +116.2% |
| 1991 | 5,248 1000 Int$ | -66.6% |
| 1992 | 10,243 1000 Int$ | +95.2% |
| 1993 | 7,931 1000 Int$ | -22.6% |
| 1994 | 10,530 1000 Int$ | +32.8% |
| 1995 | 4,637 1000 Int$ | -56.0% |
| 1996 | 8,946 1000 Int$ | +92.9% |
| 1997 | 7,402 1000 Int$ | -17.3% |
| 1998 | 8,458 1000 Int$ | +14.3% |
| 1999 | 11,018 1000 Int$ | +30.3% |
| 2000 | 8,195 1000 Int$ | -25.6% |
| 2001 | 4,106 1000 Int$ | -49.9% |
| 2002 | 4,688 1000 Int$ | +14.2% |
| 2003 | 4,906 1000 Int$ | +4.7% |
| 2004 | 4,317 1000 Int$ | -12.0% |
| 2005 | 7,039 1000 Int$ | +63.1% |
| 2006 | 8,364 1000 Int$ | +18.8% |
| 2007 | 6,244 1000 Int$ | -25.3% |
| 2008 | 6,360 1000 Int$ | +1.9% |
| 2009 | 12,982 1000 Int$ | +104.1% |
| 2010 | 18,230 1000 Int$ | +40.4% |
| 2011 | 17,790 1000 Int$ | -2.4% |
| 2012 | 17,189 1000 Int$ | -3.4% |
| 2013 | 17,142 1000 Int$ | -0.3% |
| 2014 | 15,621 1000 Int$ | -8.9% |
| 2015 | 17,058 1000 Int$ | +9.2% |
| 2016 | 16,036 1000 Int$ | -6.0% |
| 2017 | 17,330 1000 Int$ | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,963 1000 Int$ | 5,999 1000 Int$ | 16,681 1000 Int$ | 9 |
| 1970s | 5,597 1000 Int$ | 2,861 1000 Int$ | 7,911 1000 Int$ | 10 |
| 1980s | 6,213 1000 Int$ | 5,365 1000 Int$ | 7,723 1000 Int$ | 10 |
| 1990s | 9,012 1000 Int$ | 4,637 1000 Int$ | 15,712 1000 Int$ | 10 |
| 2000s | 6,720 1000 Int$ | 4,106 1000 Int$ | 12,982 1000 Int$ | 10 |
| 2010s | 17,050 1000 Int$ | 15,621 1000 Int$ | 18,230 1000 Int$ | 8 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — gross production value in Western Europe?
- Mustard seed — gross production value in Western Europe was 17,330 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — gross production value recorded in Western Europe?
- The highest recorded value was 18,230 1000 Int$ in 2010.
- What is the lowest mustard seed — gross production value recorded in Western Europe?
- The lowest recorded value was 2,861 1000 Int$ in 1976.
- How does Western Europe rank for mustard seed — gross production value?
- Western Europe ranks 13th out of 22 groups with data for 2017.
- Is mustard seed — gross production value rising or falling in Western Europe?
- Over the last ten years it is up 177.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.