Mustard seed — Gross Production Value in Northern Europe
Northern Europe: Mustard seed — Gross Production Value was 369 1000 Int$ in 2017. ◆ Volatile
Latest (2017)
369 1000 Int$
Change on year
down 0.3%
Rank
19th
of 22 groups
All-time high
32,567 1000 Int$
in 1964
All-time low
3 1000 Int$
in 1990
Years of data
55
1961–2017
Mustard seed — Gross Production Value in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, mustard seed — gross production value in Northern Europe stood at 369 1000 Int$.
Compared with earlier readings it is down 0.3% on the previous year and down 0.8% over ten years.
Over the whole period, mustard seed — gross production value in Northern Europe peaked at 32,567 1000 Int$ in 1964 and was at its lowest, 3 1000 Int$, in 1990.
Northern Europe ranks 19th of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mustard seed — Gross Production Value in Northern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 30,699 1000 Int$ | — |
| 1962 | 32,115 1000 Int$ | +4.6% |
| 1963 | 25,678 1000 Int$ | -20.0% |
| 1964 | 32,567 1000 Int$ | +26.8% |
| 1965 | 15,823 1000 Int$ | -51.4% |
| 1966 | 13,850 1000 Int$ | -12.5% |
| 1967 | 14,992 1000 Int$ | +8.2% |
| 1968 | 16,979 1000 Int$ | +13.3% |
| 1969 | 11,431 1000 Int$ | -32.7% |
| 1970 | 6,828 1000 Int$ | -40.3% |
| 1971 | 6,564 1000 Int$ | -3.9% |
| 1972 | 2,843 1000 Int$ | -56.7% |
| 1973 | 9,093 1000 Int$ | +219.8% |
| 1974 | 24,028 1000 Int$ | +164.2% |
| 1975 | 4,065 1000 Int$ | -83.1% |
| 1976 | 3,519 1000 Int$ | -13.4% |
| 1977 | 4,255 1000 Int$ | +20.9% |
| 1978 | 4,017 1000 Int$ | -5.6% |
| 1979 | 5,247 1000 Int$ | +30.6% |
| 1980 | 5,021 1000 Int$ | -4.3% |
| 1981 | 4,908 1000 Int$ | -2.3% |
| 1982 | 1,921 1000 Int$ | -60.9% |
| 1983 | 1,516 1000 Int$ | -21.1% |
| 1984 | 1,274 1000 Int$ | -16.0% |
| 1985 | 1,869 1000 Int$ | +46.7% |
| 1986 | 1,203 1000 Int$ | -35.6% |
| 1987 | 522 1000 Int$ | -56.6% |
| 1990 | 3 1000 Int$ | -99.4% |
| 1991 | 6 1000 Int$ | +100.0% |
| 1992 | 283 1000 Int$ | +4616.7% |
| 1993 | 320 1000 Int$ | +13.1% |
| 1994 | 289 1000 Int$ | -9.7% |
| 1995 | 465 1000 Int$ | +60.9% |
| 1996 | 1,145 1000 Int$ | +146.2% |
| 1997 | 296 1000 Int$ | -74.1% |
| 1998 | 298 1000 Int$ | +0.7% |
| 1999 | 289 1000 Int$ | -3.0% |
| 2000 | 294 1000 Int$ | +1.7% |
| 2001 | 298 1000 Int$ | +1.4% |
| 2002 | 299 1000 Int$ | +0.3% |
| 2003 | 297 1000 Int$ | -0.7% |
| 2004 | 370 1000 Int$ | +24.6% |
| 2005 | 441 1000 Int$ | +19.2% |
| 2006 | 371 1000 Int$ | -15.9% |
| 2007 | 372 1000 Int$ | +0.3% |
| 2008 | 372 1000 Int$ | +0.0% |
| 2009 | 374 1000 Int$ | +0.5% |
| 2010 | 375 1000 Int$ | +0.3% |
| 2011 | 375 1000 Int$ | +0.0% |
| 2012 | 374 1000 Int$ | -0.3% |
| 2013 | 371 1000 Int$ | -0.8% |
| 2014 | 372 1000 Int$ | +0.3% |
| 2015 | 372 1000 Int$ | +0.0% |
| 2016 | 370 1000 Int$ | -0.5% |
| 2017 | 369 1000 Int$ | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,570 1000 Int$ | 11,431 1000 Int$ | 32,567 1000 Int$ | 9 |
| 1970s | 7,046 1000 Int$ | 2,843 1000 Int$ | 24,028 1000 Int$ | 10 |
| 1980s | 2,279 1000 Int$ | 522 1000 Int$ | 5,021 1000 Int$ | 8 |
| 1990s | 339.4 1000 Int$ | 3 1000 Int$ | 1,145 1000 Int$ | 10 |
| 2000s | 348.8 1000 Int$ | 294 1000 Int$ | 441 1000 Int$ | 10 |
| 2010s | 372.25 1000 Int$ | 369 1000 Int$ | 375 1000 Int$ | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — gross production value in Northern Europe?
- Mustard seed — gross production value in Northern Europe was 369 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — gross production value recorded in Northern Europe?
- The highest recorded value was 32,567 1000 Int$ in 1964.
- What is the lowest mustard seed — gross production value recorded in Northern Europe?
- The lowest recorded value was 3 1000 Int$ in 1990.
- How does Northern Europe rank for mustard seed — gross production value?
- Northern Europe ranks 19th out of 22 groups with data for 2017.
- Is mustard seed — gross production value rising or falling in Northern Europe?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.