Mustard seed — Area harvested in Northern Europe
Northern Europe: Mustard seed — Area harvested was 1,185 ha in 2017. ◆ Volatile
Mustard seed — Area harvested in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for mustard seed — area harvested in Northern Europe is 1,185 ha, measured in 2017.
Compared with earlier readings it is down 2.7% on the previous year and down 3.3% over ten years.
Over the whole period, mustard seed — area harvested in Northern Europe peaked at 33,180 ha in 1962 and was at its lowest, 0 ha, in 1988.
Northern Europe ranks 19th of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mustard seed — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 27,020 ha | — |
| 1962 | 33,180 ha | +22.8% |
| 1963 | 28,843 ha | -13.1% |
| 1964 | 25,676 ha | -11.0% |
| 1965 | 15,226 ha | -40.7% |
| 1966 | 15,406 ha | +1.2% |
| 1967 | 14,682 ha | -4.7% |
| 1968 | 15,186 ha | +3.4% |
| 1969 | 11,552 ha | -23.9% |
| 1970 | 6,908 ha | -40.2% |
| 1971 | 5,352 ha | -22.5% |
| 1972 | 3,518 ha | -34.3% |
| 1973 | 8,164 ha | +132.1% |
| 1974 | 18,075 ha | +121.4% |
| 1975 | 3,436 ha | -81.0% |
| 1976 | 1,585 ha | -53.9% |
| 1977 | 3,685 ha | +132.5% |
| 1978 | 3,834 ha | +4.0% |
| 1979 | 2,831 ha | -26.2% |
| 1980 | 2,452 ha | -13.4% |
| 1981 | 2,339 ha | -4.6% |
| 1982 | 1,376 ha | -41.2% |
| 1983 | 1,157 ha | -15.9% |
| 1984 | 950 ha | -17.9% |
| 1985 | 1,469 ha | +54.6% |
| 1986 | 900 ha | -38.7% |
| 1987 | 211 ha | -76.6% |
| 1988 | 0 ha | -100.0% |
| 1989 | 0 ha | — |
| 1990 | 4 ha | — |
| 1991 | 8 ha | +100.0% |
| 1992 | 1,000 ha | +12400.0% |
| 1993 | 811 ha | -18.9% |
| 1994 | 725 ha | -10.6% |
| 1995 | 1,049 ha | +44.7% |
| 1996 | 1,320 ha | +25.8% |
| 1997 | 1,019 ha | -22.8% |
| 1998 | 790 ha | -22.5% |
| 1999 | 786 ha | -0.5% |
| 2000 | 969 ha | +23.3% |
| 2001 | 970 ha | +0.1% |
| 2002 | 980 ha | +1.0% |
| 2003 | 1,020 ha | +4.1% |
| 2004 | 1,223 ha | +19.9% |
| 2005 | 1,324 ha | +8.3% |
| 2006 | 1,225 ha | -7.5% |
| 2007 | 1,226 ha | +0.1% |
| 2008 | 1,227 ha | +0.1% |
| 2009 | 1,229 ha | +0.2% |
| 2010 | 1,232 ha | +0.2% |
| 2011 | 1,232 ha | +0.0% |
| 2012 | 1,230 ha | -0.2% |
| 2013 | 1,225 ha | -0.4% |
| 2014 | 1,226 ha | +0.1% |
| 2015 | 1,231 ha | +0.4% |
| 2016 | 1,218 ha | -1.1% |
| 2017 | 1,185 ha | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,752 ha | 11,552 ha | 33,180 ha | 9 |
| 1970s | 5,739 ha | 1,585 ha | 18,075 ha | 10 |
| 1980s | 1,085 ha | 0 ha | 2,452 ha | 10 |
| 1990s | 751.2 ha | 4 ha | 1,320 ha | 10 |
| 2000s | 1,139 ha | 969 ha | 1,324 ha | 10 |
| 2010s | 1,222 ha | 1,185 ha | 1,232 ha | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
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- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — area harvested in Northern Europe?
- Mustard seed — area harvested in Northern Europe was 1,185 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — area harvested recorded in Northern Europe?
- The highest recorded value was 33,180 ha in 1962.
- What is the lowest mustard seed — area harvested recorded in Northern Europe?
- The lowest recorded value was 0 ha in 1988.
- How does Northern Europe rank for mustard seed — area harvested?
- Northern Europe ranks 19th out of 22 groups with data for 2017.
- Is mustard seed — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.