Mustard seed — Area harvested in Northern America
Northern America: Mustard seed — Area harvested was 314,290 ha in 2024. ▲ Rising
Mustard seed — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for mustard seed — area harvested in Northern America is 314,290 ha, measured in 2024.
Compared with earlier readings it is down 9.3% on the previous year and up 51.1% over ten years.
Over the whole period, mustard seed — area harvested in Northern America peaked at 371,002 ha in 2003 and was at its lowest, 37,756 ha, in 1964.
Northern America ranks 2nd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Mustard seed — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 60,287 ha | — |
| 1962 | 43,922 ha | -27.1% |
| 1963 | 55,991 ha | +27.5% |
| 1964 | 37,756 ha | -32.6% |
| 1965 | 69,132 ha | +83.1% |
| 1966 | 87,181 ha | +26.1% |
| 1967 | 95,436 ha | +9.5% |
| 1968 | 220,700 ha | +131.3% |
| 1969 | 112,852 ha | -48.9% |
| 1970 | 93,238 ha | -17.4% |
| 1971 | 97,285 ha | +4.3% |
| 1972 | 87,542 ha | -10.0% |
| 1973 | 151,168 ha | +72.7% |
| 1974 | 158,038 ha | +4.5% |
| 1975 | 82,663 ha | -47.7% |
| 1976 | 52,007 ha | -37.1% |
| 1977 | 90,654 ha | +74.3% |
| 1978 | 115,133 ha | +27.0% |
| 1979 | 79,600 ha | -30.9% |
| 1980 | 106,700 ha | +34.0% |
| 1981 | 100,900 ha | -5.4% |
| 1982 | 74,200 ha | -26.5% |
| 1983 | 106,300 ha | +43.3% |
| 1984 | 152,200 ha | +43.2% |
| 1985 | 149,500 ha | -1.8% |
| 1986 | 196,700 ha | +31.6% |
| 1987 | 121,700 ha | -38.1% |
| 1988 | 178,700 ha | +46.8% |
| 1989 | 208,000 ha | +16.4% |
| 1990 | 238,750 ha | +14.8% |
| 1991 | 120,197 ha | -49.7% |
| 1992 | 116,190 ha | -3.3% |
| 1993 | 192,840 ha | +66.0% |
| 1994 | 329,020 ha | +70.6% |
| 1995 | 269,900 ha | -18.0% |
| 1996 | 240,530 ha | -10.9% |
| 1997 | 322,430 ha | +34.0% |
| 1998 | 317,790 ha | -1.4% |
| 1999 | 296,800 ha | -6.6% |
| 2000 | 225,383 ha | -24.1% |
| 2001 | 178,887 ha | -20.6% |
| 2002 | 325,621 ha | +82.0% |
| 2003 | 371,002 ha | +13.9% |
| 2004 | 312,302 ha | -15.8% |
| 2005 | 206,049 ha | -34.0% |
| 2006 | 145,364 ha | -29.5% |
| 2007 | 209,267 ha | +44.0% |
| 2008 | 212,935 ha | +1.8% |
| 2009 | 228,550 ha | +7.3% |
| 2010 | 201,570 ha | -11.8% |
| 2011 | 137,120 ha | -32.0% |
| 2012 | 154,810 ha | +12.9% |
| 2013 | 163,260 ha | +5.5% |
| 2014 | 208,030 ha | +27.4% |
| 2015 | 148,830 ha | -28.5% |
| 2016 | 234,640 ha | +57.7% |
| 2017 | 191,510 ha | -18.4% |
| 2018 | 236,780 ha | +23.6% |
| 2019 | 191,120 ha | -19.3% |
| 2020 | 138,290 ha | -27.6% |
| 2021 | 146,551 ha | +6.0% |
| 2022 | 289,700 ha | +97.7% |
| 2023 | 346,430 ha | +19.6% |
| 2024 | 314,290 ha | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,029 ha | 37,756 ha | 220,700 ha | 9 |
| 1970s | 100,733 ha | 52,007 ha | 158,038 ha | 10 |
| 1980s | 139,490 ha | 74,200 ha | 208,000 ha | 10 |
| 1990s | 244,445 ha | 116,190 ha | 329,020 ha | 10 |
| 2000s | 241,536 ha | 145,364 ha | 371,002 ha | 10 |
| 2010s | 186,767 ha | 137,120 ha | 236,780 ha | 10 |
| 2020s | 247,052 ha | 138,290 ha | 346,430 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — area harvested in Northern America?
- Mustard seed — area harvested in Northern America was 314,290 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — area harvested recorded in Northern America?
- The highest recorded value was 371,002 ha in 2003.
- What is the lowest mustard seed — area harvested recorded in Northern America?
- The lowest recorded value was 37,756 ha in 1964.
- How does Northern America rank for mustard seed — area harvested?
- Northern America ranks 2nd out of 22 groups with data for 2024.
- Is mustard seed — area harvested rising or falling in Northern America?
- Over the last ten years it is up 51.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.