Mustard seed — Area harvested in Canada

Canada: Mustard seed — Area harvested was 242,700 ha in 2024. ▲ Rising

Latest (2024)
242,700 ha
Change on year
down 3.2%
World rank
1st
of 31 countries
All-time high
327,700 ha
in 2003
All-time low
30,756 ha
in 1964
Years of data
64
1961–2024

Mustard seed — Area harvested in Canada, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, mustard seed — area harvested in Canada stood at 242,700 ha.

That represents a change of down 3.2% on the previous year and up 24.2% over ten years.

Over the whole period, mustard seed — area harvested in Canada peaked at 327,700 ha in 2003 and was at its lowest, 30,756 ha, in 1964.

Canada ranks 1st of 31 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Mustard seed — Area harvested in Canada, year by year

Annual values for Mustard seed — Area harvested in Canada, 1961 to 2024.
Year ha Change
1961 48,887 ha —
1962 36,422 ha -25.5%
1963 50,991 ha +40.0%
1964 30,756 ha -39.7%
1965 63,132 ha +105.3%
1966 81,181 ha +28.6%
1967 89,436 ha +10.2%
1968 215,700 ha +141.2%
1969 108,052 ha -49.9%
1970 80,938 ha -25.1%
1971 83,485 ha +3.1%
1972 72,842 ha -12.7%
1973 135,568 ha +86.1%
1974 141,638 ha +4.5%
1975 65,963 ha -53.4%
1976 35,207 ha -46.6%
1977 73,654 ha +109.2%
1978 97,933 ha +33.0%
1979 64,000 ha -34.6%
1980 92,700 ha +44.8%
1981 88,600 ha -4.4%
1982 63,500 ha -28.3%
1983 95,100 ha +49.8%
1984 140,500 ha +47.7%
1985 137,400 ha -2.2%
1986 184,100 ha +34.0%
1987 113,400 ha -38.4%
1988 170,500 ha +50.4%
1989 199,900 ha +17.2%
1990 230,700 ha +15.4%
1991 112,877 ha -51.1%
1992 110,200 ha -2.4%
1993 186,200 ha +69.0%
1994 323,600 ha +73.8%
1995 261,000 ha -19.3%
1996 233,000 ha -10.7%
1997 292,200 ha +25.4%
1998 279,100 ha -4.5%
1999 273,000 ha -2.2%
2000 207,900 ha -23.8%
2001 161,000 ha -22.6%
2002 254,800 ha +58.3%
2003 327,700 ha +28.6%
2004 284,500 ha -13.2%
2005 188,000 ha -33.9%
2006 129,500 ha -31.1%
2007 186,200 ha +43.8%
2008 184,000 ha -1.2%
2009 208,400 ha +13.3%
2010 182,100 ha -12.6%
2011 128,300 ha -29.5%
2012 134,700 ha +5.0%
2013 145,700 ha +8.2%
2014 195,400 ha +34.1%
2015 132,600 ha -32.1%
2016 194,900 ha +47.0%
2017 152,900 ha -21.5%
2018 197,200 ha +29.0%
2019 154,700 ha -21.6%
2020 101,300 ha -34.5%
2021 110,411 ha +9.0%
2022 218,600 ha +98.0%
2023 250,600 ha +14.6%
2024 242,700 ha -3.2%

Canada compared with similar countries

  • Canada's 242,700 ha is above the median for high income countries, which is 2,301 ha, 105.5× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 80,506 ha 30,756 ha 215,700 ha 9
1970s 85,123 ha 35,207 ha 141,638 ha 10
1980s 128,570 ha 63,500 ha 199,900 ha 10
1990s 230,188 ha 110,200 ha 323,600 ha 10
2000s 213,200 ha 129,500 ha 327,700 ha 10
2010s 161,850 ha 128,300 ha 197,200 ha 10
2020s 184,722 ha 101,300 ha 250,600 ha 5

Countries ranked near Canada

  1. 2 USSR 228,000 ha compare
  2. 3 Iran (Islamic Republic of) 5 ha compare
  3. 3 Russian Federation 223,195 ha compare
  4. 4 Nepal 189,012 ha compare
  5. 4 Türkiye 0 ha compare

See the full ranking of 57 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is mustard seed — area harvested in Canada?
Mustard seed — area harvested in Canada was 242,700 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — area harvested recorded in Canada?
The highest recorded value was 327,700 ha in 2003.
What is the lowest mustard seed — area harvested recorded in Canada?
The lowest recorded value was 30,756 ha in 1964.
How does Canada rank for mustard seed — area harvested?
Canada ranks 1st out of 31 countries with data for 2024.
Is mustard seed — area harvested rising or falling in Canada?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.

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Mustard seed — Area harvested in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mustard-seed-area-harvested/canada/

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About this data

Indicator
Mustard seed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,686 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.