Bulgaria vs Ethiopia: Mustard seed — Area harvested
Mustard seed — Area harvested over time
- Bulgaria
- Ethiopia
How they compare
Ethiopia currently reports 4,439 ha against 4,403 ha in Bulgaria, a difference of 36 ha.
The two have swapped places 1 time across 24 shared years of data; in 1994 it was Ethiopia ahead.
Bulgaria ranks 15th and Ethiopia ranks 14th of 31 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 497.5 ha | 3,387 ha | 2,890 ha | Ethiopia |
| 2000s | 1,594 ha | 3,801 ha | 2,207 ha | Ethiopia |
| 2010s | 3,710 ha | 4,219 ha | 508.5 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mustard seed — area harvested, Bulgaria or Ethiopia?
- Ethiopia, at 4,439 ha against 4,403 ha in Bulgaria as of 2024.
- What is the difference in mustard seed — area harvested between Bulgaria and Ethiopia?
- 36 ha, with Ethiopia ahead.
- How many years of comparable data are there for Bulgaria and Ethiopia?
- 24 years are reported by both, from 1994 to 2017.
- How do Bulgaria and Ethiopia rank globally for mustard seed — area harvested?
- Bulgaria ranks 15th and Ethiopia ranks 14th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mustard seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.