Mustard seed — Area harvested in Eastern Europe
Eastern Europe: Mustard seed — Area harvested was 261,395 ha in 2024. ▼ Falling
Mustard seed — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for mustard seed — area harvested in Eastern Europe is 261,395 ha, measured in 2024.
Compared with earlier readings it is down 21.6% on the previous year and down 9.7% over ten years.
Over the whole period, mustard seed — area harvested in Eastern Europe peaked at 383,205 ha in 2003 and was at its lowest, 90,713 ha, in 2007.
Eastern Europe ranks 5th of 22 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Mustard seed — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 225,080 ha | — |
| 1962 | 302,770 ha | +34.5% |
| 1963 | 287,182 ha | -5.1% |
| 1964 | 287,479 ha | +0.1% |
| 1965 | 280,277 ha | -2.5% |
| 1966 | 265,462 ha | -5.3% |
| 1967 | 240,448 ha | -9.4% |
| 1968 | 238,889 ha | -0.6% |
| 1969 | 230,568 ha | -3.5% |
| 1970 | 227,781 ha | -1.2% |
| 1971 | 263,804 ha | +15.8% |
| 1972 | 255,573 ha | -3.1% |
| 1973 | 252,460 ha | -1.2% |
| 1974 | 266,055 ha | +5.4% |
| 1975 | 263,772 ha | -0.9% |
| 1976 | 254,482 ha | -3.5% |
| 1977 | 273,581 ha | +7.5% |
| 1978 | 278,371 ha | +1.8% |
| 1979 | 280,030 ha | +0.6% |
| 1980 | 283,578 ha | +1.3% |
| 1981 | 268,052 ha | -5.5% |
| 1982 | 269,517 ha | +0.5% |
| 1983 | 280,860 ha | +4.2% |
| 1984 | 276,827 ha | -1.4% |
| 1985 | 272,091 ha | -1.7% |
| 1986 | 257,627 ha | -5.3% |
| 1987 | 263,396 ha | +2.2% |
| 1988 | 267,172 ha | +1.4% |
| 1989 | 240,955 ha | -9.8% |
| 1990 | 294,080 ha | +22.0% |
| 1991 | 259,908 ha | -11.6% |
| 1992 | 208,410 ha | -19.8% |
| 1993 | 134,327 ha | -35.5% |
| 1994 | 140,583 ha | +4.7% |
| 1995 | 186,897 ha | +32.9% |
| 1996 | 154,042 ha | -17.6% |
| 1997 | 164,673 ha | +6.9% |
| 1998 | 171,707 ha | +4.3% |
| 1999 | 168,318 ha | -2.0% |
| 2000 | 176,461 ha | +4.8% |
| 2001 | 110,590 ha | -37.3% |
| 2002 | 181,174 ha | +63.8% |
| 2003 | 383,205 ha | +111.5% |
| 2004 | 348,159 ha | -9.1% |
| 2005 | 215,165 ha | -38.2% |
| 2006 | 159,733 ha | -25.8% |
| 2007 | 90,713 ha | -43.2% |
| 2008 | 156,644 ha | +72.7% |
| 2009 | 303,762 ha | +93.9% |
| 2010 | 227,919 ha | -25.0% |
| 2011 | 192,854 ha | -15.4% |
| 2012 | 160,585 ha | -16.7% |
| 2013 | 193,874 ha | +20.7% |
| 2014 | 289,422 ha | +49.3% |
| 2015 | 224,139 ha | -22.6% |
| 2016 | 203,201 ha | -9.3% |
| 2017 | 200,741 ha | -1.2% |
| 2018 | 319,853 ha | +59.3% |
| 2019 | 341,137 ha | +6.7% |
| 2020 | 193,280 ha | -43.3% |
| 2021 | 200,359 ha | +3.7% |
| 2022 | 245,651 ha | +22.6% |
| 2023 | 333,285 ha | +35.7% |
| 2024 | 261,395 ha | -21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 262,017 ha | 225,080 ha | 302,770 ha | 9 |
| 1970s | 261,591 ha | 227,781 ha | 280,030 ha | 10 |
| 1980s | 268,008 ha | 240,955 ha | 283,578 ha | 10 |
| 1990s | 188,294 ha | 134,327 ha | 294,080 ha | 10 |
| 2000s | 212,561 ha | 90,713 ha | 383,205 ha | 10 |
| 2010s | 235,372 ha | 160,585 ha | 341,137 ha | 10 |
| 2020s | 246,794 ha | 193,280 ha | 333,285 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Oranges — Production 53.81 t (2024)
- Potatoes — Production 50.97 million t (2024)
- Potatoes — Area harvested 2.73 million ha (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is mustard seed — area harvested in Eastern Europe?
- Mustard seed — area harvested in Eastern Europe was 261,395 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — area harvested recorded in Eastern Europe?
- The highest recorded value was 383,205 ha in 2003.
- What is the lowest mustard seed — area harvested recorded in Eastern Europe?
- The lowest recorded value was 90,713 ha in 2007.
- How does Eastern Europe rank for mustard seed — area harvested?
- Eastern Europe ranks 5th out of 22 groups with data for 2024.
- Is mustard seed — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.