Eastern Europe vs Myanmar: Mustard seed — Area harvested
Mustard seed — Area harvested over time
- Eastern Europe
- Myanmar
How they compare
Eastern Europe currently reports 261,395 ha against 37,520 ha in Myanmar, a difference of 223,875 ha.
That makes Eastern Europe's figure about 7.0 times Myanmar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 5th and Myanmar ranks 6th of 22 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 262,017 ha | 4,125 ha | 257,892 ha | Eastern Europe |
| 1970s | 261,591 ha | 7,748 ha | 253,843 ha | Eastern Europe |
| 1980s | 268,008 ha | 17,163 ha | 250,845 ha | Eastern Europe |
| 1990s | 188,294 ha | 19,710 ha | 168,584 ha | Eastern Europe |
| 2000s | 212,561 ha | 73,329 ha | 139,232 ha | Eastern Europe |
| 2010s | 235,372 ha | 60,988 ha | 174,384 ha | Eastern Europe |
| 2020s | 246,794 ha | 39,235 ha | 207,559 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mustard seed — area harvested, Eastern Europe or Myanmar?
- Eastern Europe, at 261,395 ha against 37,520 ha in Myanmar as of 2024.
- What is the difference in mustard seed — area harvested between Eastern Europe and Myanmar?
- 223,875 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Myanmar rank globally for mustard seed — area harvested?
- Eastern Europe ranks 5th and Myanmar ranks 6th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mustard seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.