Mushrooms and truffles — Production in Africa
Africa: Mushrooms and truffles — Production was 44,888 t in 2024. ◆ Volatile
Mushrooms and truffles — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 44,888 t for mushrooms and truffles — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.3% on the previous year and up 83.2% over ten years.
Over the whole period, mushrooms and truffles — production in Africa peaked at 44,888 t in 2024 and was at its lowest, 300 t, in 1961.
Africa ranks 16th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mushrooms and truffles — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 300 t | — |
| 1962 | 300 t | +0.0% |
| 1963 | 300 t | +0.0% |
| 1964 | 300 t | +0.0% |
| 1965 | 400 t | +33.3% |
| 1966 | 400 t | +0.0% |
| 1967 | 400 t | +0.0% |
| 1968 | 500 t | +25.0% |
| 1969 | 500 t | +0.0% |
| 1970 | 500 t | +0.0% |
| 1971 | 600 t | +20.0% |
| 1972 | 600 t | +0.0% |
| 1973 | 800 t | +33.3% |
| 1974 | 680 t | -15.0% |
| 1975 | 650 t | -4.4% |
| 1976 | 650 t | +0.0% |
| 1977 | 630 t | -3.1% |
| 1978 | 630 t | +0.0% |
| 1979 | 600 t | -4.8% |
| 1980 | 600 t | +0.0% |
| 1981 | 620 t | +3.3% |
| 1982 | 650 t | +4.8% |
| 1983 | 660 t | +1.5% |
| 1984 | 680 t | +3.0% |
| 1985 | 680 t | +0.0% |
| 1986 | 5,980 t | +779.4% |
| 1987 | 6,314 t | +5.6% |
| 1988 | 5,043 t | -20.1% |
| 1989 | 6,069 t | +20.3% |
| 1990 | 7,806 t | +28.6% |
| 1991 | 7,391 t | -5.3% |
| 1992 | 6,909 t | -6.5% |
| 1993 | 7,514 t | +8.8% |
| 1994 | 9,159 t | +21.9% |
| 1995 | 10,945 t | +19.5% |
| 1996 | 10,216 t | -6.7% |
| 1997 | 10,721 t | +4.9% |
| 1998 | 9,874 t | -7.9% |
| 1999 | 11,074 t | +12.2% |
| 2000 | 10,673 t | -3.6% |
| 2001 | 10,641 t | -0.3% |
| 2002 | 10,808 t | +1.6% |
| 2003 | 12,481 t | +15.5% |
| 2004 | 12,505 t | +0.2% |
| 2005 | 12,632 t | +1.0% |
| 2006 | 12,923 t | +2.3% |
| 2007 | 14,690 t | +13.7% |
| 2008 | 15,883 t | +8.1% |
| 2009 | 16,450 t | +3.6% |
| 2010 | 16,962 t | +3.1% |
| 2011 | 17,835 t | +5.1% |
| 2012 | 20,052 t | +12.4% |
| 2013 | 22,465 t | +12.0% |
| 2014 | 24,507 t | +9.1% |
| 2015 | 25,906 t | +5.7% |
| 2016 | 25,357 t | -2.1% |
| 2017 | 26,059 t | +2.8% |
| 2018 | 27,598 t | +5.9% |
| 2019 | 30,968 t | +12.2% |
| 2020 | 33,178 t | +7.1% |
| 2021 | 36,214 t | +9.2% |
| 2022 | 39,227 t | +8.3% |
| 2023 | 43,040 t | +9.7% |
| 2024 | 44,888 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 377.78 t | 300 t | 500 t | 9 |
| 1970s | 634 t | 500 t | 800 t | 10 |
| 1980s | 2,730 t | 600 t | 6,314 t | 10 |
| 1990s | 9,161 t | 6,909 t | 11,074 t | 10 |
| 2000s | 12,969 t | 10,641 t | 16,450 t | 10 |
| 2010s | 23,771 t | 16,962 t | 30,968 t | 10 |
| 2020s | 39,309 t | 33,178 t | 44,888 t | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Production 26.38 million t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
Frequently asked questions
- What is mushrooms and truffles — production in Africa?
- Mushrooms and truffles — production in Africa was 44,888 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — production recorded in Africa?
- The highest recorded value was 44,888 t in 2024.
- What is the lowest mushrooms and truffles — production recorded in Africa?
- The lowest recorded value was 300 t in 1961.
- How does Africa rank for mushrooms and truffles — production?
- Africa ranks 16th out of 23 groups with data for 2024.
- Is mushrooms and truffles — production rising or falling in Africa?
- Over the last ten years it is up 83.2%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.