Molluscs, Other — Stock Variation in Eastern Europe
Eastern Europe: Molluscs, Other — Stock Variation was 0 1000 t in 2023. ▬ Flat
Molluscs, Other — Stock Variation in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — stock variation in Eastern Europe stood at 0 1000 t.
Over the whole period, molluscs, other — stock variation in Eastern Europe peaked at 11 1000 t in 2016 and was at its lowest, -12 1000 t, in 2017.
Eastern Europe ranks 1st of 29 groups on this measure, in the top 10%.
Molluscs, Other — Stock Variation in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | -1 1000 t | — |
| 2015 | 1 1000 t | -200.0% |
| 2016 | 11 1000 t | +1000.0% |
| 2017 | -12 1000 t | -209.1% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | -12 1000 t | 11 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Eastern Europe
- 1 Tonga 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Micronesia 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Lao People's Democratic Republic 0 1000 t
- 1 Suriname 0 1000 t
- 1 Albania 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Maldives 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Saudi Arabia 0 1000 t
- 1 Papua New Guinea 0 1000 t
- 1 Cabo Verde 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Guyana 0 1000 t
- 1 Oman 0 1000 t
- 1 Slovakia 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Uruguay 0 1000 t
- 1 Israel 0 1000 t
- 1 Iceland 0 1000 t
- 1 Namibia 0 1000 t
- 1 Estonia 0 1000 t
- 1 Czechia 0 1000 t compare
- 1 Bahamas 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Democratic Republic of the Congo 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Finland 0 1000 t
- 1 Zambia 0 1000 t
- 1 Belarus 0 1000 t compare
- 1 Bulgaria 0 1000 t compare
- 1 Mozambique 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Chile 0 1000 t compare
- 1 Slovenia 0 1000 t
- 1 Latvia 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Norway 0 1000 t
- 1 Romania 0 1000 t
- 1 Panama 0 1000 t
- 1 Ireland 0 1000 t compare
- 1 Russian Federation 0 1000 t compare
- 1 Venezuela (Bolivarian Republic of) 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Senegal 0 1000 t
- 1 Belize 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Belgium 0 1000 t
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 United Arab Emirates 0 1000 t
- 1 Malaysia 0 1000 t
- 1 Denmark 0 1000 t compare
- 1 Fiji 0 1000 t
- 1 Morocco 0 1000 t
- 1 Côte d'Ivoire 0 1000 t
- 1 Poland 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 1 New Zealand 0 1000 t
- 1 Hungary 0 1000 t
- 1 Sweden 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Polynesia 0 1000 t
- 1 China, Taiwan Province of 0 1000 t compare
- 1 France 0 1000 t
- 1 Republic of Korea 0 1000 t
- 1 Sri Lanka 0 1000 t compare
- 1 India 0 1000 t
- 1 Pakistan 0 1000 t
- 1 Germany 0 1000 t
- 1 Spain 0 1000 t
- 1 Italy 0 1000 t compare
- 1 Costa Rica 0 1000 t
- 1 Peru 0 1000 t
- 1 Honduras 0 1000 t
- 1 United Republic of Tanzania 0 1000 t
- 1 Thailand 0 1000 t
- 1 Mexico 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Melanesia 0 1000 t
- 1 China 0 1000 t compare
- 1 Caribbean 0 1000 t
- 1 Laos 0 1000 t
- 1 Russia 0 1000 t compare
- 1 Cote d'Ivoire 0 1000 t
- 1 United Kingdom 0 1000 t
- 1 United States 0 1000 t
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — stock variation in Eastern Europe?
- Molluscs, other — stock variation in Eastern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — stock variation recorded in Eastern Europe?
- The highest recorded value was 11 1000 t in 2016.
- What is the lowest molluscs, other — stock variation recorded in Eastern Europe?
- The lowest recorded value was -12 1000 t in 2017.
- How does Eastern Europe rank for molluscs, other — stock variation?
- Eastern Europe ranks 1st out of 29 groups with data for 2023.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.