Molluscs, Other — Protein supply quantity in Panama

Panama: Molluscs, Other — Protein supply quantity was 89.82 t in 2023. ▲ Rising

Latest (2023)
89.82 t
Change on year
unchanged
World rank
62nd
of 179 countries
All-time high
89.82 t
in 2019
All-time low
32.79 t
in 2010
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Panama, 2010–2023

0204060802010201620232010: 32.8 t2011: 46.1 t2012: 40.1 t2013: 41.7 t2014: 40.2 t2015: 45.4 t2016: 50.6 t2017: 37.3 t2018: 80.2 t2019: 89.8 t2020: 89.8 t2021: 89.8 t2022: 89.8 t2023: 89.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 89.82 t for molluscs, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 115.2% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Panama peaked at 89.82 t in 2019 and was at its lowest, 32.79 t, in 2010.

Panama ranks 62nd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.42 t 32.79 t 89.82 t 10
2020s 89.82 t 89.82 t 89.82 t 4

Countries ranked near Panama

  1. 59 Czechia 97.35 t compare
  2. 60 Sri Lanka 95.21 t compare
  3. 61 Colombia 90.84 t compare
  4. 63 Croatia 88.28 t compare
  5. 64 Tunisia 87.62 t compare
  6. 65 Israel 87.13 t compare

See the full ranking of 210 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is molluscs, other — protein supply quantity in Panama?
Molluscs, other — protein supply quantity in Panama was 89.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Panama?
The highest recorded value was 89.82 t in 2019.
What is the lowest molluscs, other — protein supply quantity recorded in Panama?
The lowest recorded value was 32.79 t in 2010.
How does Panama rank for molluscs, other — protein supply quantity?
Panama ranks 62nd out of 179 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Panama?
Over the last ten years it is up 115.2%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/panama/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.