Molluscs, Other — Protein supply quantity in Croatia, Republic of
Croatia, Republic of: Molluscs, Other — Protein supply quantity was 88.28 t in 2023. ▼ Falling
Molluscs, Other — Protein supply quantity in Croatia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, molluscs, other — protein supply quantity in Croatia, Republic of stood at 88.28 t.
The figure is down 18.0% over ten years.
Over the whole period, molluscs, other — protein supply quantity in Croatia, Republic of peaked at 223.57 t in 2010 and was at its lowest, 51.22 t, in 2020.
Croatia, Republic of ranks 57th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.67 t | 67.17 t | 223.57 t | 10 |
| 2020s | 79.02 t | 51.22 t | 88.28 t | 4 |
Countries ranked near Croatia, Republic of
More agriculture & rural data for Croatia, Republic of
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is molluscs, other — protein supply quantity in Croatia, Republic of?
- Molluscs, other — protein supply quantity in Croatia, Republic of was 88.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — protein supply quantity recorded in Croatia, Republic of?
- The highest recorded value was 223.57 t in 2010.
- What is the lowest molluscs, other — protein supply quantity recorded in Croatia, Republic of?
- The lowest recorded value was 51.22 t in 2020.
- How does Croatia, Republic of rank for molluscs, other — protein supply quantity?
- Croatia, Republic of ranks 57th out of 161 countries with data for 2023.
- Is molluscs, other — protein supply quantity rising or falling in Croatia, Republic of?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this Croatia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.