Molluscs, Other — Protein supply quantity in Colombia

Colombia: Molluscs, Other — Protein supply quantity was 90.84 t in 2023. ◆ Volatile

Latest (2023)
90.84 t
Change on year
unchanged
World rank
61st
of 179 countries
All-time high
237.53 t
in 2016
All-time low
46.05 t
in 2011
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Colombia, 2010–2023

501001502002502010201620232010: 93.7 t2011: 46 t2012: 47.3 t2013: 47 t2014: 57 t2015: 110.5 t2016: 237.5 t2017: 132.7 t2018: 71.3 t2019: 100.2 t2020: 68.5 t2021: 90.8 t2022: 90.8 t2023: 90.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — protein supply quantity in Colombia stood at 90.84 t.

The figure is up 93.1% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Colombia peaked at 237.53 t in 2016 and was at its lowest, 46.05 t, in 2011.

Colombia ranks 61st of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.33 t 46.05 t 237.53 t 10
2020s 85.27 t 68.55 t 90.84 t 4

Countries ranked near Colombia

  1. 58 Cuba 99.37 t compare
  2. 59 Czechia 97.35 t compare
  3. 60 Sri Lanka 95.21 t compare
  4. 62 Panama 89.82 t compare
  5. 63 Croatia 88.28 t compare
  6. 64 Tunisia 87.62 t compare

See the full ranking of 210 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is molluscs, other — protein supply quantity in Colombia?
Molluscs, other — protein supply quantity in Colombia was 90.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Colombia?
The highest recorded value was 237.53 t in 2016.
What is the lowest molluscs, other — protein supply quantity recorded in Colombia?
The lowest recorded value was 46.05 t in 2011.
How does Colombia rank for molluscs, other — protein supply quantity?
Colombia ranks 61st out of 179 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Colombia?
Over the last ten years it is up 93.1%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Molluscs, Other — Protein supply quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/colombia/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.