Molluscs, Other — Protein supply quantity in Mauritania

Mauritania: Molluscs, Other — Protein supply quantity was 259.91 t in 2023. ◆ Volatile

Latest (2023)
259.91 t
Change on year
unchanged
World rank
37th
of 161 countries
All-time high
259.91 t
in 2019
All-time low
0 t
in 2011
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Mauritania, 2010–2023

01002003002010201620232010: 14.3 t2011: 0 t2012: 16.6 t2013: 46.6 t2014: 3 t2015: 28.5 t2016: 52.1 t2017: 170.2 t2018: 5.1 t2019: 259.9 t2020: 259.9 t2021: 259.9 t2022: 259.9 t2023: 259.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritania recorded 259.91 t for molluscs, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 457.9% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Mauritania peaked at 259.91 t in 2019 and was at its lowest, 0 t, in 2011.

Mauritania ranks 37th of 161 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.63 t 0 t 259.91 t 10
2020s 259.91 t 259.91 t 259.91 t 4

Countries ranked near Mauritania

  1. 34 Denmark 347.72 t compare
  2. 35 Romania 299.15 t compare
  3. 36 Switzerland 295.17 t compare
  4. 38 Sweden 247.73 t compare
  5. 39 Egypt 184.97 t compare
  6. 40 United Arab Emirates 181.1 t compare

See the full ranking of 210 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is molluscs, other — protein supply quantity in Mauritania?
Molluscs, other — protein supply quantity in Mauritania was 259.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Mauritania?
The highest recorded value was 259.91 t in 2019.
What is the lowest molluscs, other — protein supply quantity recorded in Mauritania?
The lowest recorded value was 0 t in 2011.
How does Mauritania rank for molluscs, other — protein supply quantity?
Mauritania ranks 37th out of 161 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Mauritania?
Over the last ten years it is up 457.9%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/mauritania/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.