Molluscs, Other — Protein supply quantity in Sweden

Sweden: Molluscs, Other — Protein supply quantity was 247.73 t in 2023. ▲ Rising

Latest (2023)
247.73 t
Change on year
unchanged
World rank
43rd
of 179 countries
All-time high
280.09 t
in 2016
All-time low
205.89 t
in 2012
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Sweden, 2010–2023

01002003002010201620232010: 231.9 t2011: 240.9 t2012: 205.9 t2013: 207.2 t2014: 225.4 t2015: 235.8 t2016: 280.1 t2017: 263.6 t2018: 268.7 t2019: 247.7 t2020: 247.7 t2021: 247.7 t2022: 247.7 t2023: 247.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 247.73 t for molluscs, other — protein supply quantity in 2023.

That represents a change of up 19.6% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Sweden peaked at 280.09 t in 2016 and was at its lowest, 205.89 t, in 2012.

Sweden ranks 43rd of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 240.71 t 205.89 t 280.09 t 10
2020s 247.73 t 247.73 t 247.73 t 4

Countries ranked near Sweden

  1. 40 Switzerland 295.17 t compare
  2. 42 Mauritania 259.91 t compare
  3. 44 Egypt 184.97 t compare
  4. 45 United Arab Emirates 181.1 t compare
  5. 46 Greece 163.4 t compare

See the full ranking of 210 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is molluscs, other — protein supply quantity in Sweden?
Molluscs, other — protein supply quantity in Sweden was 247.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Sweden?
The highest recorded value was 280.09 t in 2016.
What is the lowest molluscs, other — protein supply quantity recorded in Sweden?
The lowest recorded value was 205.89 t in 2012.
How does Sweden rank for molluscs, other — protein supply quantity?
Sweden ranks 43rd out of 179 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Sweden?
Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Molluscs, Other — Protein supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/sweden/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.