Molluscs, Other — Protein supply quantity in Finland

Finland: Molluscs, Other — Protein supply quantity was 31.27 t in 2023. ▼ Falling

Latest (2023)
31.27 t
Change on year
unchanged
World rank
77th
of 161 countries
All-time high
53.69 t
in 2011
All-time low
26.24 t
in 2013
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Finland, 2010–2023

02040602010201620232010: 47.7 t2011: 53.7 t2012: 29.3 t2013: 26.2 t2014: 26.6 t2015: 27.8 t2016: 29.3 t2017: 32 t2018: 32.4 t2019: 31.3 t2020: 31.3 t2021: 31.3 t2022: 31.3 t2023: 31.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molluscs, other — protein supply quantity in Finland is 31.27 t, measured in 2023.

The figure is up 19.2% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Finland peaked at 53.69 t in 2011 and was at its lowest, 26.24 t, in 2013.

Finland ranks 77th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.63 t 26.24 t 53.69 t 10
2020s 31.27 t 31.27 t 31.27 t 4

Countries ranked near Finland

  1. 74 Lithuania 35.67 t compare
  2. 75 Uruguay 34.92 t compare
  3. 76 Kazakhstan, Republic of 33.08 t compare
  4. 78 Iceland 30.55 t compare
  5. 79 Maldives 27.33 t compare
  6. 80 Morocco 26.55 t compare

See the full ranking of 210 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is molluscs, other — protein supply quantity in Finland?
Molluscs, other — protein supply quantity in Finland was 31.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Finland?
The highest recorded value was 53.69 t in 2011.
What is the lowest molluscs, other — protein supply quantity recorded in Finland?
The lowest recorded value was 26.24 t in 2013.
How does Finland rank for molluscs, other — protein supply quantity?
Finland ranks 77th out of 161 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Finland?
Over the last ten years it is up 19.2%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/finland/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.