Molluscs, Other — Protein supply quantity in Kazakhstan

Kazakhstan: Molluscs, Other — Protein supply quantity was 33.08 t in 2023. ▲ Rising

Latest (2023)
33.08 t
Change on year
unchanged
World rank
76th
of 161 countries
All-time high
33.08 t
in 2021
All-time low
6.98 t
in 2018
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Kazakhstan, 2010–2023

1020302010201620232010: 10.6 t2011: 14.7 t2012: 10.8 t2013: 11.7 t2014: 13.5 t2015: 17.7 t2016: 18.5 t2017: 21.6 t2018: 7 t2019: 17 t2020: 19.8 t2021: 33.1 t2022: 33.1 t2023: 33.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molluscs, other — protein supply quantity in Kazakhstan is 33.08 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 182.0% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Kazakhstan peaked at 33.08 t in 2021 and was at its lowest, 6.98 t, in 2018.

Kazakhstan ranks 76th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.32 t 6.98 t 21.56 t 10
2020s 29.77 t 19.82 t 33.08 t 4

Countries ranked near Kazakhstan

  1. 73 French Polynesia 35.88 t compare
  2. 74 Lithuania 35.67 t compare
  3. 75 Uruguay 34.92 t compare
  4. 77 Finland 31.27 t compare
  5. 78 Iceland 30.55 t compare
  6. 79 Maldives 27.33 t compare

See the full ranking of 210 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is molluscs, other — protein supply quantity in Kazakhstan?
Molluscs, other — protein supply quantity in Kazakhstan was 33.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Kazakhstan?
The highest recorded value was 33.08 t in 2021.
What is the lowest molluscs, other — protein supply quantity recorded in Kazakhstan?
The lowest recorded value was 6.98 t in 2018.
How does Kazakhstan rank for molluscs, other — protein supply quantity?
Kazakhstan ranks 76th out of 161 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Kazakhstan?
Over the last ten years it is up 182.0%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/kazakhstan/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.