Molluscs, Other — Protein supply quantity in Morocco

Morocco: Molluscs, Other — Protein supply quantity was 26.55 t in 2023. ◆ Volatile

Latest (2023)
26.55 t
Change on year
unchanged
World rank
87th
of 179 countries
All-time high
70.27 t
in 2016
All-time low
8.77 t
in 2012
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Morocco, 2010–2023

0204060802010201620232010: 20.3 t2011: 16.8 t2012: 8.8 t2013: 16 t2014: 19.7 t2015: 16.9 t2016: 70.3 t2017: 37.1 t2018: 28.5 t2019: 47.9 t2020: 20 t2021: 26.6 t2022: 26.6 t2023: 26.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — protein supply quantity in Morocco stood at 26.55 t.

That represents a change of up 66.2% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Morocco peaked at 70.27 t in 2016 and was at its lowest, 8.77 t, in 2012.

Morocco ranks 87th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.22 t 8.77 t 70.27 t 10
2020s 24.9 t 19.96 t 26.55 t 4

Countries ranked near Morocco

  1. 84 Finland 31.27 t compare
  2. 85 Iceland 30.55 t compare
  3. 86 Maldives 27.33 t compare
  4. 88 Namibia 24.93 t compare
  5. 89 Bangladesh 22.03 t compare
  6. 90 New Caledonia 21.01 t compare

See the full ranking of 210 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is molluscs, other — protein supply quantity in Morocco?
Molluscs, other — protein supply quantity in Morocco was 26.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Morocco?
The highest recorded value was 70.27 t in 2016.
What is the lowest molluscs, other — protein supply quantity recorded in Morocco?
The lowest recorded value was 8.77 t in 2012.
How does Morocco rank for molluscs, other — protein supply quantity?
Morocco ranks 87th out of 179 countries with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Morocco?
Over the last ten years it is up 66.2%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Protein supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/morocco/

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About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.