Molluscs, Other — Protein supply quantity in Solomon Islands
Solomon Islands: Molluscs, Other — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Molluscs, Other — Protein supply quantity in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for molluscs, other — protein supply quantity in Solomon Islands is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, molluscs, other — protein supply quantity in Solomon Islands peaked at 0.07 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.
That places Solomon Islands 101st out of 161 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Molluscs, Other — Protein supply quantity in Solomon Islands, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.07 g/cap/d | — |
| 2011 | 0 g/cap/d | -100.0% |
| 2012 | 0 g/cap/d | — |
| 2013 | 0.01 g/cap/d | — |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.01 g/cap/d | — |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0 g/cap/d | 0.07 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Solomon Islands
- 101 Turkmenistan 0 g/cap/d
- 101 Lesotho 0 g/cap/d
- 101 Guinea-Bissau 0 g/cap/d
- 101 Comoros 0 g/cap/d
- 101 Djibouti 0 g/cap/d
- 101 Tajikistan 0 g/cap/d
- 101 Liberia 0 g/cap/d
- 101 Libya 0 g/cap/d compare
- 101 Mongolia 0 g/cap/d
- 101 Suriname 0 g/cap/d compare
- 101 Armenia 0 g/cap/d compare
- 101 Uzbekistan 0 g/cap/d
- 101 Haiti 0 g/cap/d
- 101 Gabon 0 g/cap/d
- 101 Eswatini 0 g/cap/d
- 101 Guinea 0 g/cap/d
- 101 Kyrgyzstan 0 g/cap/d
- 101 Iraq 0 g/cap/d
- 101 Niger 0 g/cap/d
- 101 Saudi Arabia 0 g/cap/d compare
- 101 Papua New Guinea 0 g/cap/d
- 101 Angola 0 g/cap/d
- 101 Azerbaijan 0 g/cap/d
- 101 Burkina Faso 0 g/cap/d
- 101 Congo 0 g/cap/d compare
- 101 Paraguay 0 g/cap/d
- 101 Jordan 0 g/cap/d
- 101 Algeria 0 g/cap/d
- 101 Georgia 0 g/cap/d compare
- 101 Bosnia and Herzegovina 0 g/cap/d compare
- 101 Guyana 0 g/cap/d
- 101 Rwanda 0 g/cap/d
- 101 Slovakia 0 g/cap/d compare
- 101 Yemen 0 g/cap/d
- 101 Serbia 0 g/cap/d compare
- 101 Oman 0 g/cap/d compare
- 101 Malawi 0 g/cap/d
- 101 Zambia 0 g/cap/d
- 101 Mozambique 0 g/cap/d
- 101 Myanmar 0 g/cap/d
- 101 Lebanon 0 g/cap/d compare
- 101 Ethiopia 0 g/cap/d
- 101 Ghana 0 g/cap/d
- 101 Zimbabwe 0 g/cap/d
- 101 El Salvador 0 g/cap/d compare
- 101 Cameroon 0 g/cap/d
- 101 Kazakhstan 0 g/cap/d
- 101 Bangladesh 0 g/cap/d
- 101 Morocco 0 g/cap/d compare
- 101 Uganda 0 g/cap/d
- 101 Nigeria 0 g/cap/d compare
- 101 Ecuador 0 g/cap/d
- 101 South Africa 0 g/cap/d compare
- 101 Pakistan 0 g/cap/d
- 101 Colombia 0 g/cap/d compare
- 101 Honduras 0 g/cap/d compare
- 101 Egypt 0 g/cap/d compare
- 101 Nepal 0 g/cap/d
- 101 Guatemala 0 g/cap/d
- 101 Kenya 0 g/cap/d
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is molluscs, other — protein supply quantity in Solomon Islands?
- Molluscs, other — protein supply quantity in Solomon Islands was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — protein supply quantity recorded in Solomon Islands?
- The highest recorded value was 0.07 g/cap/d in 2010.
- What is the lowest molluscs, other — protein supply quantity recorded in Solomon Islands?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does Solomon Islands rank for molluscs, other — protein supply quantity?
- Solomon Islands ranks 101st out of 161 countries with data for 2023.
- Is molluscs, other — protein supply quantity rising or falling in Solomon Islands?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.