Molluscs, Other — Protein supply quantity in Libya
Libya: Molluscs, Other — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Molluscs, Other — Protein supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for molluscs, other — protein supply quantity in Libya is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, molluscs, other — protein supply quantity in Libya peaked at 0.02 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.
Libya ranks 117th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Molluscs, Other — Protein supply quantity in Libya, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.01 g/cap/d | — |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0 g/cap/d | -100.0% |
| 2017 | 0.02 g/cap/d | — |
| 2018 | 0.01 g/cap/d | -50.0% |
| 2019 | 0.02 g/cap/d | +100.0% |
| 2020 | 0 g/cap/d | -100.0% |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Libya compared with similar countries
- Libya's 0 g/cap/d is below the median for upper middle income countries, which is 0.02 g/cap/d. (53 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Libya
- 117 Micronesia (Federated States of) 0 g/cap/d
- 117 Turkmenistan 0 g/cap/d
- 117 Timor-Leste 0 g/cap/d compare
- 117 Lesotho 0 g/cap/d
- 117 Guinea-Bissau 0 g/cap/d
- 117 Comoros 0 g/cap/d
- 117 Djibouti 0 g/cap/d
- 117 Tajikistan 0 g/cap/d
- 117 Liberia 0 g/cap/d
- 117 Mongolia 0 g/cap/d
- 117 Lao People's Democratic Republic 0 g/cap/d
- 117 Solomon Islands 0 g/cap/d compare
- 117 Suriname 0 g/cap/d compare
- 117 Armenia 0 g/cap/d compare
- 117 Uzbekistan 0 g/cap/d
- 117 Haiti 0 g/cap/d
- 117 Gabon 0 g/cap/d
- 117 Eswatini 0 g/cap/d
- 117 Guinea 0 g/cap/d
- 117 Kyrgyzstan 0 g/cap/d
- 117 Iraq 0 g/cap/d
- 117 Niger 0 g/cap/d
- 117 Saudi Arabia 0 g/cap/d compare
- 117 Papua New Guinea 0 g/cap/d
- 117 Angola 0 g/cap/d
- 117 Azerbaijan 0 g/cap/d
- 117 Burkina Faso 0 g/cap/d
- 117 Congo 0 g/cap/d compare
- 117 Paraguay 0 g/cap/d
- 117 Jordan 0 g/cap/d
- 117 Algeria 0 g/cap/d
- 117 Georgia 0 g/cap/d compare
- 117 Bosnia and Herzegovina 0 g/cap/d compare
- 117 Guyana 0 g/cap/d
- 117 Rwanda 0 g/cap/d
- 117 Slovakia 0 g/cap/d compare
- 117 Yemen 0 g/cap/d
- 117 Serbia 0 g/cap/d compare
- 117 Oman 0 g/cap/d compare
- 117 Malawi 0 g/cap/d
- 117 Democratic Republic of the Congo 0 g/cap/d
- 117 Zambia 0 g/cap/d
- 117 Iran (Islamic Republic of) 0 g/cap/d
- 117 Syrian Arab Republic 0 g/cap/d
- 117 Mozambique 0 g/cap/d
- 117 Myanmar 0 g/cap/d
- 117 Bolivia (Plurinational State of) 0 g/cap/d
- 117 Lebanon 0 g/cap/d compare
- 117 Ethiopia 0 g/cap/d
- 117 Ghana 0 g/cap/d
- 117 Zimbabwe 0 g/cap/d
- 117 El Salvador 0 g/cap/d compare
- 117 Cameroon 0 g/cap/d
- 117 Kazakhstan 0 g/cap/d
- 117 Bangladesh 0 g/cap/d
- 117 Morocco 0 g/cap/d compare
- 117 Côte d'Ivoire 0 g/cap/d
- 117 Uganda 0 g/cap/d
- 117 Nigeria 0 g/cap/d compare
- 117 Ecuador 0 g/cap/d
- 117 South Africa 0 g/cap/d compare
- 117 Pakistan 0 g/cap/d
- 117 Colombia 0 g/cap/d compare
- 117 Honduras 0 g/cap/d compare
- 117 Egypt 0 g/cap/d compare
- 117 Nepal 0 g/cap/d
- 117 United Republic of Tanzania 0 g/cap/d
- 117 Guatemala 0 g/cap/d
- 117 Kenya 0 g/cap/d
- 117 East Timor 0 g/cap/d compare
- 117 Laos 0 g/cap/d
- 117 Syria 0 g/cap/d
- 117 Cote d'Ivoire 0 g/cap/d
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is molluscs, other — protein supply quantity in Libya?
- Molluscs, other — protein supply quantity in Libya was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — protein supply quantity recorded in Libya?
- The highest recorded value was 0.02 g/cap/d in 2017.
- What is the lowest molluscs, other — protein supply quantity recorded in Libya?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Libya rank for molluscs, other — protein supply quantity?
- Libya ranks 117th out of 190 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.