Molluscs, Other — Production in Chile

Chile: Molluscs, Other — Production was 435 1000 t in 2023. ▲ Rising

Latest (2023)
435 1000 t
Change on year
unchanged
World rank
4th
of 131 countries
All-time high
435 1000 t
in 2019
All-time low
258 1000 t
in 2015
Years of data
14
2010–2023

Molluscs, Other — Production in Chile, 2010–2023

01002003004002010201620232010: 296 1000 t2011: 359 1000 t2012: 298 1000 t2013: 288 1000 t2014: 282 1000 t2015: 258 1000 t2016: 352 1000 t2017: 400 1000 t2018: 420 1000 t2019: 435 1000 t2020: 435 1000 t2021: 435 1000 t2022: 435 1000 t2023: 435 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 435 1000 t for molluscs, other — production in 2023. That is the highest value across all 14 years on record.

The figure is up 51.0% over ten years.

Over the whole period, molluscs, other — production in Chile peaked at 435 1000 t in 2019 and was at its lowest, 258 1000 t, in 2015.

Chile ranks 4th of 131 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 338.8 1000 t 258 1000 t 435 1000 t 10
2020s 435 1000 t 435 1000 t 435 1000 t 4

Countries ranked near Chile

  1. 1 China 16,033 1000 t compare
  2. 2 China, mainland 15,957 1000 t compare
  3. 3 Republic of Korea 514 1000 t compare
  4. 5 Viet Nam 405 1000 t compare
  5. 6 Spain 211 1000 t compare
  6. 7 France 206 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is molluscs, other — production in Chile?
Molluscs, other — production in Chile was 435 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — production recorded in Chile?
The highest recorded value was 435 1000 t in 2019.
What is the lowest molluscs, other — production recorded in Chile?
The lowest recorded value was 258 1000 t in 2015.
How does Chile rank for molluscs, other — production?
Chile ranks 4th out of 131 countries with data for 2023.
Is molluscs, other — production rising or falling in Chile?
Over the last ten years it is up 51.0%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molluscs, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.