Molluscs, Other — Production in China, mainland
China, mainland: Molluscs, Other — Production was 15,957 1000 t in 2023. ▲ Rising
Molluscs, Other — Production in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — production in China, mainland stood at 15,957 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 20.6% over ten years.
Over the whole period, molluscs, other — production in China, mainland peaked at 15,957 1000 t in 2021 and was at its lowest, 11,906 1000 t, in 2010.
China, mainland ranks 2nd of 139 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Production in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,906 1000 t | — |
| 2011 | 12,112 1000 t | +1.7% |
| 2012 | 12,660 1000 t | +4.5% |
| 2013 | 13,234 1000 t | +4.5% |
| 2014 | 13,892 1000 t | +5.0% |
| 2015 | 14,059 1000 t | +1.2% |
| 2016 | 14,831 1000 t | +5.5% |
| 2017 | 15,281 1000 t | +3.0% |
| 2018 | 15,278 1000 t | -0.0% |
| 2019 | 15,196 1000 t | -0.5% |
| 2020 | 15,520 1000 t | +2.1% |
| 2021 | 15,957 1000 t | +2.8% |
| 2022 | 15,957 1000 t | +0.0% |
| 2023 | 15,957 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,845 1000 t | 11,906 1000 t | 15,281 1000 t | 10 |
| 2020s | 15,848 1000 t | 15,520 1000 t | 15,957 1000 t | 4 |
Countries ranked near China, mainland
- 1 China 16,033 1000 t compare
- 3 United States 646 1000 t compare
- 4 Republic of Korea 514 1000 t compare
- 5 Chile 435 1000 t compare
More agriculture & rural data for China, mainland
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9482 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.56 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — production in China, mainland?
- Molluscs, other — production in China, mainland was 15,957 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — production recorded in China, mainland?
- The highest recorded value was 15,957 1000 t in 2021.
- What is the lowest molluscs, other — production recorded in China, mainland?
- The lowest recorded value was 11,906 1000 t in 2010.
- How does China, mainland rank for molluscs, other — production?
- China, mainland ranks 2nd out of 139 countries with data for 2023.
- Is molluscs, other — production rising or falling in China, mainland?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.