Molluscs, Other — Production in Spain

Spain: Molluscs, Other — Production was 211 1000 t in 2023. ▬ Flat

Latest (2023)
211 1000 t
Change on year
unchanged
World rank
6th
of 131 countries
All-time high
293 1000 t
in 2018
All-time low
176 1000 t
in 2013
Years of data
14
2010–2023

Molluscs, Other — Production in Spain, 2010–2023

01002003002010201620232010: 206 1000 t2011: 224 1000 t2012: 217 1000 t2013: 176 1000 t2014: 234 1000 t2015: 241 1000 t2016: 231 1000 t2017: 255 1000 t2018: 293 1000 t2019: 240 1000 t2020: 212 1000 t2021: 211 1000 t2022: 211 1000 t2023: 211 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, molluscs, other — production in Spain stood at 211 1000 t.

That represents a change of up 19.9% over ten years.

Over the whole period, molluscs, other — production in Spain peaked at 293 1000 t in 2018 and was at its lowest, 176 1000 t, in 2013.

Spain ranks 6th of 131 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 231.7 1000 t 176 1000 t 293 1000 t 10
2020s 211.25 1000 t 211 1000 t 212 1000 t 4

Countries ranked near Spain

  1. 3 Republic of Korea 514 1000 t compare
  2. 4 Chile 435 1000 t compare
  3. 5 Viet Nam 405 1000 t compare
  4. 7 France 206 1000 t compare
  5. 8 Indonesia 158 1000 t compare
  6. 9 Canada 155 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is molluscs, other — production in Spain?
Molluscs, other — production in Spain was 211 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — production recorded in Spain?
The highest recorded value was 293 1000 t in 2018.
What is the lowest molluscs, other — production recorded in Spain?
The lowest recorded value was 176 1000 t in 2013.
How does Spain rank for molluscs, other — production?
Spain ranks 6th out of 131 countries with data for 2023.
Is molluscs, other — production rising or falling in Spain?
Over the last ten years it is up 19.9%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molluscs, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.