Molluscs, Other — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Molluscs, Other — Food supply was 10,760 million Kcal in 2023. ▲ Rising
Molluscs, Other — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 10,760 million Kcal for molluscs, other — food supply in 2023.
That represents a change of up 72.1% over ten years.
Over the whole period, molluscs, other — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 11,127 million Kcal in 2019 and was at its lowest, 4,857 million Kcal, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,881 million Kcal | — |
| 2011 | 4,857 million Kcal | -29.4% |
| 2012 | 6,184 million Kcal | +27.3% |
| 2013 | 6,251 million Kcal | +1.1% |
| 2014 | 6,557 million Kcal | +4.9% |
| 2015 | 9,438 million Kcal | +44.0% |
| 2016 | 9,676 million Kcal | +2.5% |
| 2017 | 8,664 million Kcal | -10.5% |
| 2018 | 7,360 million Kcal | -15.0% |
| 2019 | 11,127 million Kcal | +51.2% |
| 2020 | 8,989 million Kcal | -19.2% |
| 2021 | 10,760 million Kcal | +19.7% |
| 2022 | 10,760 million Kcal | +0.0% |
| 2023 | 10,760 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,700 million Kcal | 4,857 million Kcal | 11,127 million Kcal | 10 |
| 2020s | 10,317 million Kcal | 8,989 million Kcal | 10,760 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 15 Micronesia 14.68 million Kcal compare
- 15 Thailand 17,928 million Kcal compare
- 16 Timor-Leste 13.19 million Kcal compare
- 16 Portugal 15,655 million Kcal compare
- 17 Bolivia (Plurinational State of) 11.61 million Kcal compare
- 17 Malaysia 13,990 million Kcal compare
- 18 Syrian Arab Republic 8.04 million Kcal compare
- 18 Australia and New Zealand 12,524 million Kcal compare
- 19 Democratic Republic of the Congo 1.22 million Kcal compare
- 19 Argentina 10,584 million Kcal compare
- 20 Micronesia (Federated States of) 0.26 million Kcal compare
- 20 Australia 10,410 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 9,305 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Molluscs, other — food supply in Low Income Food Deficit Countries (LIFDCs) was 10,760 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 11,127 million Kcal in 2019.
- What is the lowest molluscs, other — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 4,857 million Kcal in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for molluscs, other — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 72.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.