Molluscs, Other — Food supply in Central America
Central America: Molluscs, Other — Food supply was 30,839 million Kcal in 2023. ▬ Flat
Molluscs, Other — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 30,839 million Kcal for molluscs, other — food supply in 2023.
That represents a change of up 52.3% over ten years.
Over the whole period, molluscs, other — food supply in Central America peaked at 41,298 million Kcal in 2011 and was at its lowest, 20,244 million Kcal, in 2013.
Central America ranks 13th of 29 groups on this measure, in the middle of the range.
Molluscs, Other — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,172 million Kcal | — |
| 2011 | 41,298 million Kcal | +41.6% |
| 2012 | 29,496 million Kcal | -28.6% |
| 2013 | 20,244 million Kcal | -31.4% |
| 2014 | 24,856 million Kcal | +22.8% |
| 2015 | 33,080 million Kcal | +33.1% |
| 2016 | 29,328 million Kcal | -11.3% |
| 2017 | 35,009 million Kcal | +19.4% |
| 2018 | 30,760 million Kcal | -12.1% |
| 2019 | 29,513 million Kcal | -4.1% |
| 2020 | 29,435 million Kcal | -0.3% |
| 2021 | 30,839 million Kcal | +4.8% |
| 2022 | 30,839 million Kcal | +0.0% |
| 2023 | 30,839 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,275 million Kcal | 20,244 million Kcal | 41,298 million Kcal | 10 |
| 2020s | 30,488 million Kcal | 29,435 million Kcal | 30,839 million Kcal | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in Central America?
- Molluscs, other — food supply in Central America was 30,839 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Central America?
- The highest recorded value was 41,298 million Kcal in 2011.
- What is the lowest molluscs, other — food supply recorded in Central America?
- The lowest recorded value was 20,244 million Kcal in 2013.
- How does Central America rank for molluscs, other — food supply?
- Central America ranks 13th out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Central America?
- Over the last ten years it is up 52.3%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.