Molluscs, Other — Fat supply quantity in Ukraine

Ukraine: Molluscs, Other — Fat supply quantity was 126.48 t in 2023. ▲ Rising

Latest (2023)
126.48 t
Change on year
unchanged
World rank
25th
of 179 countries
All-time high
169.49 t
in 2013
All-time low
39.57 t
in 2015
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Ukraine, 2010–2023

501001502010201620232010: 72.2 t2011: 105.9 t2012: 108.6 t2013: 169.5 t2014: 66.1 t2015: 39.6 t2016: 51 t2017: 79.5 t2018: 119.5 t2019: 120.5 t2020: 154.9 t2021: 126.5 t2022: 126.5 t2023: 126.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — fat supply quantity in Ukraine stood at 126.48 t.

Compared with earlier readings it is down 25.4% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Ukraine peaked at 169.49 t in 2013 and was at its lowest, 39.57 t, in 2015.

That places Ukraine 25th out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.23 t 39.57 t 169.49 t 10
2020s 133.59 t 126.48 t 154.91 t 4

Countries ranked near Ukraine

  1. 22 Argentina 191.22 t compare
  2. 23 Netherlands (Kingdom of the) 169.71 t compare
  3. 24 Belgium 131.82 t compare
  4. 26 Peru 121.07 t compare
  5. 27 Poland 117.97 t compare
  6. 28 Germany 112.36 t compare

See the full ranking of 210 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is molluscs, other — fat supply quantity in Ukraine?
Molluscs, other — fat supply quantity in Ukraine was 126.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Ukraine?
The highest recorded value was 169.49 t in 2013.
What is the lowest molluscs, other — fat supply quantity recorded in Ukraine?
The lowest recorded value was 39.57 t in 2015.
How does Ukraine rank for molluscs, other — fat supply quantity?
Ukraine ranks 25th out of 179 countries with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Ukraine?
Over the last ten years it is down 25.4%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molluscs, Other — Fat supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/ukraine/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/ukraine/">Molluscs, Other — Fat supply quantity in Ukraine</a> — Statizoid

About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.