Molluscs, Other — Fat supply quantity in Belgium

Belgium: Molluscs, Other — Fat supply quantity was 131.82 t in 2023. ▬ Flat

Latest (2023)
131.82 t
Change on year
unchanged
World rank
24th
of 179 countries
All-time high
149.45 t
in 2010
All-time low
121.25 t
in 2013
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Belgium, 2010–2023

0501001502010201620232010: 149.4 t2011: 139.3 t2012: 123.1 t2013: 121.2 t2014: 123.3 t2015: 139.1 t2016: 133.8 t2017: 134.9 t2018: 128.9 t2019: 131.8 t2020: 131.8 t2021: 131.8 t2022: 131.8 t2023: 131.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — fat supply quantity in Belgium stood at 131.82 t.

That represents a change of up 8.7% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Belgium peaked at 149.45 t in 2010 and was at its lowest, 121.25 t, in 2013.

That places Belgium 24th out of 179 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.51 t 121.25 t 149.45 t 10
2020s 131.82 t 131.82 t 131.82 t 4

Countries ranked near Belgium

  1. 21 United Kingdom of Great Britain and Northern Ireland 193.74 t compare
  2. 22 Argentina 191.22 t compare
  3. 23 Netherlands (Kingdom of the) 169.71 t compare
  4. 25 Ukraine 126.48 t compare
  5. 26 Peru 121.07 t compare
  6. 27 Poland 117.97 t compare

See the full ranking of 210 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is molluscs, other — fat supply quantity in Belgium?
Molluscs, other — fat supply quantity in Belgium was 131.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Belgium?
The highest recorded value was 149.45 t in 2010.
What is the lowest molluscs, other — fat supply quantity recorded in Belgium?
The lowest recorded value was 121.25 t in 2013.
How does Belgium rank for molluscs, other — fat supply quantity?
Belgium ranks 24th out of 179 countries with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Belgium?
Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Fat supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/belgium/

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About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.