Molluscs, Other — Fat supply quantity in Poland

Poland: Molluscs, Other — Fat supply quantity was 117.97 t in 2023. ◆ Volatile

Latest (2023)
117.97 t
Change on year
unchanged
World rank
27th
of 179 countries
All-time high
117.97 t
in 2019
All-time low
5.29 t
in 2011
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Poland, 2010–2023

02550751001252010201620232010: 10.2 t2011: 5.3 t2012: 7.8 t2013: 12.6 t2014: 12.4 t2015: 21.2 t2016: 14.7 t2017: 39.7 t2018: 78.7 t2019: 118 t2020: 118 t2021: 118 t2022: 118 t2023: 118 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molluscs, other — fat supply quantity in Poland is 117.97 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 833.3% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Poland peaked at 117.97 t in 2019 and was at its lowest, 5.29 t, in 2011.

That places Poland 27th out of 179 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.07 t 5.29 t 117.97 t 10
2020s 117.97 t 117.97 t 117.97 t 4

Countries ranked near Poland

  1. 24 Belgium 131.82 t compare
  2. 25 Ukraine 126.48 t compare
  3. 26 Peru 121.07 t compare
  4. 28 Germany 112.36 t compare
  5. 29 Cambodia 94.55 t compare
  6. 30 Venezuela (Bolivarian Republic of) 88.59 t compare

See the full ranking of 210 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is molluscs, other — fat supply quantity in Poland?
Molluscs, other — fat supply quantity in Poland was 117.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Poland?
The highest recorded value was 117.97 t in 2019.
What is the lowest molluscs, other — fat supply quantity recorded in Poland?
The lowest recorded value was 5.29 t in 2011.
How does Poland rank for molluscs, other — fat supply quantity?
Poland ranks 27th out of 179 countries with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Poland?
Over the last ten years it is up 833.3%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molluscs, Other — Fat supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/poland/">Molluscs, Other — Fat supply quantity in Poland</a> — Statizoid

About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.