Molluscs, Other — Export quantity in New Zealand

New Zealand: Molluscs, Other — Export quantity was 97 1000 t in 2023. ▬ Flat

Latest (2023)
97 1000 t
Change on year
unchanged
World rank
8th
of 159 countries
All-time high
107 1000 t
in 2011
All-time low
82 1000 t
in 2015
Years of data
14
2010–2023

Molluscs, Other — Export quantity in New Zealand, 2010–2023

02550751002010201620232010: 101 1000 t2011: 107 1000 t2012: 92 1000 t2013: 89 1000 t2014: 102 1000 t2015: 82 1000 t2016: 100 1000 t2017: 105 1000 t2018: 88 1000 t2019: 97 1000 t2020: 97 1000 t2021: 97 1000 t2022: 97 1000 t2023: 97 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

New Zealand recorded 97 1000 t for molluscs, other — export quantity in 2023.

The figure is up 9.0% over ten years.

Over the whole period, molluscs, other — export quantity in New Zealand peaked at 107 1000 t in 2011 and was at its lowest, 82 1000 t, in 2015.

That places New Zealand 8th out of 159 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.3 1000 t 82 1000 t 107 1000 t 10
2020s 97 1000 t 97 1000 t 97 1000 t 4

Countries ranked near New Zealand

  1. 5 Spain 192 1000 t compare
  2. 6 Thailand 130 1000 t compare
  3. 7 Australia and New Zealand 110 1000 t compare
  4. 8 Netherlands (Kingdom of the) 97 1000 t compare
  5. 10 Canada 89 1000 t compare
  6. 11 United Kingdom of Great Britain and Northern Ireland 68 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is molluscs, other — export quantity in New Zealand?
Molluscs, other — export quantity in New Zealand was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — export quantity recorded in New Zealand?
The highest recorded value was 107 1000 t in 2011.
What is the lowest molluscs, other — export quantity recorded in New Zealand?
The lowest recorded value was 82 1000 t in 2015.
How does New Zealand rank for molluscs, other — export quantity?
New Zealand ranks 8th out of 159 countries with data for 2023.
Is molluscs, other — export quantity rising or falling in New Zealand?
Over the last ten years it is up 9.0%. The long-run trend across the full record is flat.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molluscs, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,420 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.