Kenya vs Zimbabwe: Molasses — Production

Kenya
123,011 t
in 2023
Zimbabwe
117,946 t
in 2023
Kenya rank
51st
Zimbabwe rank
52nd

Molasses — Production over time

  • Kenya
  • Zimbabwe
0100.0k200.0k300.0k400.0k196119922023

How they compare

Kenya currently reports 123,011 t against 117,946 t in Zimbabwe, a difference of 5,065 t.

The two have swapped places 12 times across 63 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 51st and Zimbabwe ranks 52nd of 149 countries.

Across the 7 decades both report, Kenya averaged higher in 4 and Zimbabwe in 3.

Head to head by decade

Decade Kenya Zimbabwe Difference Ahead
1960s 20,654 t 41,359 t 20,704 t Zimbabwe
1970s 57,727 t 75,636 t 17,909 t Zimbabwe
1980s 126,186 t 146,900 t 20,714 t Zimbabwe
1990s 142,911 t 112,500 t 30,411 t Kenya
2000s 136,300 t 130,850 t 5,450 t Kenya
2010s 253,700 t 130,871 t 122,829 t Kenya
2020s 214,901 t 124,891 t 90,010 t Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Kenya or Zimbabwe?
Kenya, at 123,011 t against 117,946 t in Zimbabwe as of 2023.
What is the difference in molasses — production between Kenya and Zimbabwe?
5,065 t, with Kenya ahead.
How many years of comparable data are there for Kenya and Zimbabwe?
63 years are reported by both, from 1961 to 2023.
How do Kenya and Zimbabwe rank globally for molasses — production?
Kenya ranks 51st and Zimbabwe ranks 52nd of 149 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.