Mixed grain — Production in Latvia

Latvia: Mixed grain — Production was 2,100 t in 2024. ▼ Falling

Latest (2024)
2,100 t
Change on year
down 25.0%
World rank
19th
of 35 countries
All-time high
36,100 t
in 2014
All-time low
2,100 t
in 2024
Years of data
33
1992–2024

Mixed grain — Production in Latvia, 1992–2024

010.0k20.0k30.0k40.0k1992200820241992: 13.9k t1993: 8.8k t1994: 7.6k t1995: 11.9k t1996: 14.0k t1997: 22.5k t1998: 29.3k t1999: 30.0k t2000: 25.4k t2001: 16.9k t2002: 16.2k t2003: 13.1k t2004: 22.9k t2005: 21.1k t2006: 15.9k t2007: 17.1k t2008: 14.0k t2009: 19.6k t2010: 15.0k t2011: 19.9k t2012: 18.1k t2013: 23.9k t2014: 36.1k t2015: 15.3k t2016: 14.2k t2017: 6.3k t2018: 10.6k t2019: 14.4k t2020: 17.9k t2021: 11.6k t2022: 17.8k t2023: 2.8k t2024: 2.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mixed grain — production in Latvia is 2,100 t, measured in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 25.0% on the previous year and down 94.2% over ten years.

Over the whole period, mixed grain — production in Latvia peaked at 36,100 t in 2014 and was at its lowest, 2,100 t, in 2024.

That places Latvia 19th out of 35 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Mixed grain — Production in Latvia, year by year

Annual values for Mixed grain — Production in Latvia, 1992 to 2024.
Year t Change
1992 13,900 t —
1993 8,800 t -36.7%
1994 7,600 t -13.6%
1995 11,900 t +56.6%
1996 14,000 t +17.6%
1997 22,500 t +60.7%
1998 29,300 t +30.2%
1999 30,000 t +2.4%
2000 25,400 t -15.3%
2001 16,900 t -33.5%
2002 16,200 t -4.1%
2003 13,100 t -19.1%
2004 22,900 t +74.8%
2005 21,100 t -7.9%
2006 15,900 t -24.6%
2007 17,100 t +7.5%
2008 14,000 t -18.1%
2009 19,600 t +40.0%
2010 15,000 t -23.5%
2011 19,900 t +32.7%
2012 18,100 t -9.0%
2013 23,900 t +32.0%
2014 36,100 t +51.0%
2015 15,300 t -57.6%
2016 14,200 t -7.2%
2017 6,300 t -55.6%
2018 10,600 t +68.3%
2019 14,400 t +35.8%
2020 17,900 t +24.3%
2021 11,600 t -35.2%
2022 17,800 t +53.4%
2023 2,800 t -84.3%
2024 2,100 t -25.0%

Latvia compared with similar countries

  • Latvia's 2,100 t is above the median for Europe & Central Asia, which is 2,100 t, 1.0× the median. (27 countries reporting)
  • Latvia's 2,100 t is above the median for high income countries, which is 1,480 t, 1.4× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,250 t 7,600 t 30,000 t 8
2000s 18,220 t 13,100 t 25,400 t 10
2010s 17,380 t 6,300 t 36,100 t 10
2020s 10,440 t 2,100 t 17,900 t 5

Countries ranked near Latvia

  1. 16 Ukraine 4,400 t compare
  2. 17 Slovenia 4,222 t compare
  3. 18 Estonia 2,200 t compare
  4. 19 Yugoslav SFR 2,100 t
  5. 21 Switzerland 861 t compare
  6. 22 Luxembourg 830 t compare

See the full ranking of 51 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is mixed grain — production in Latvia?
Mixed grain — production in Latvia was 2,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mixed grain — production recorded in Latvia?
The highest recorded value was 36,100 t in 2014.
What is the lowest mixed grain — production recorded in Latvia?
The lowest recorded value was 2,100 t in 2024.
How does Latvia rank for mixed grain — production?
Latvia ranks 19th out of 35 countries with data for 2024.
Is mixed grain — production rising or falling in Latvia?
Over the last ten years it is down 94.2%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Production. Statizoid updates them automatically from the source API.

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Mixed grain — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mixed-grain-production/latvia/

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About this data

Indicator
Mixed grain — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,181 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.