Mixed grain — Production in Yugoslav SFR

Yugoslav SFR: Mixed grain — Production was 2,100 t in 1991. ◆ Volatile

Latest (1991)
2,100 t
Change on year
down 16.0%
World rank
19th
of 35 countries
All-time high
40,100 t
in 1961
All-time low
2,100 t
in 1991
Years of data
31
1961–1991

Mixed grain — Production in Yugoslav SFR, 1961–1991

010.0k20.0k30.0k40.0k1961197619911961: 40.1k t1962: 33.6k t1963: 30.6k t1964: 26.8k t1965: 30.8k t1966: 29.2k t1967: 25.5k t1968: 20.7k t1969: 21.7k t1970: 18.0k t1971: 17.0k t1972: 15.0k t1973: 13.0k t1974: 13.0k t1975: 11.4k t1976: 8.7k t1977: 7.4k t1978: 6.2k t1979: 6.4k t1980: 5.0k t1981: 5.0k t1982: 4.1k t1983: 4.5k t1984: 7.3k t1985: 3.8k t1986: 5.2k t1987: 3.4k t1988: 3.5k t1989: 2.3k t1990: 2.5k t1991: 2.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 2,100 t for mixed grain — production in 1991. That is the lowest value across all 31 years on record.

The figure is down 16.0% on the previous year and down 58.0% over ten years.

Over the whole period, mixed grain — production in Yugoslav SFR peaked at 40,100 t in 1961 and was at its lowest, 2,100 t, in 1991.

That places Yugoslav SFR 19th out of 35 countries with data for 1991, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mixed grain — Production in Yugoslav SFR, year by year

Annual values for Mixed grain — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 40,100 t —
1962 33,600 t -16.2%
1963 30,600 t -8.9%
1964 26,800 t -12.4%
1965 30,800 t +14.9%
1966 29,200 t -5.2%
1967 25,500 t -12.7%
1968 20,700 t -18.8%
1969 21,670 t +4.7%
1970 18,000 t -16.9%
1971 17,000 t -5.6%
1972 15,000 t -11.8%
1973 13,000 t -13.3%
1974 13,000 t +0.0%
1975 11,400 t -12.3%
1976 8,700 t -23.7%
1977 7,410 t -14.8%
1978 6,245 t -15.7%
1979 6,400 t +2.5%
1980 5,000 t -21.9%
1981 5,000 t +0.0%
1982 4,100 t -18.0%
1983 4,522 t +10.3%
1984 7,342 t +62.4%
1985 3,832 t -47.8%
1986 5,152 t +34.4%
1987 3,400 t -34.0%
1988 3,457 t +1.7%
1989 2,300 t -33.5%
1990 2,500 t +8.7%
1991 2,100 t -16.0%

Biggest year-on-year movements

Years where Mixed grain — Production in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +62.4% 4,522 t 7,342 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,774 t 20,700 t 40,100 t 9
1970s 11,616 t 6,245 t 18,000 t 10
1980s 4,410 t 2,300 t 7,342 t 10
1990s 2,300 t 2,100 t 2,500 t 2

Countries ranked near Yugoslav SFR

  1. 16 Ukraine 4,400 t
  2. 17 Slovenia 4,222 t
  3. 18 Estonia 2,200 t
  4. 19 Latvia 2,100 t
  5. 21 Switzerland 861 t compare
  6. 22 Luxembourg 830 t

See the full ranking of 51 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is mixed grain — production in Yugoslav SFR?
Mixed grain — production in Yugoslav SFR was 2,100 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest mixed grain — production recorded in Yugoslav SFR?
The highest recorded value was 40,100 t in 1961.
What is the lowest mixed grain — production recorded in Yugoslav SFR?
The lowest recorded value was 2,100 t in 1991.
How does Yugoslav SFR rank for mixed grain — production?
Yugoslav SFR ranks 19th out of 35 countries with data for 1991.
Is mixed grain — production rising or falling in Yugoslav SFR?
Over the last ten years it is down 58.0%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Production. Statizoid updates them automatically from the source API.

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Mixed grain — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mixed-grain-production/yugoslav-sfr/

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About this data

Indicator
Mixed grain — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,181 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.