Miscellaneous — Vitamin A supply (retinol activity equivalents) in Cabo Verde
Cabo Verde: Miscellaneous — Vitamin A supply (retinol activity equivalents) was 6 μg/cap/d in 2023. ▲ Rising
Miscellaneous — Vitamin A supply (retinol activity equivalents) in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for miscellaneous — vitamin a supply (retinol activity equivalents) in Cabo Verde is 6 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 20.0% on the previous year and up 100.0% over ten years.
Over the whole period, miscellaneous — vitamin a supply (retinol activity equivalents) in Cabo Verde peaked at 6 μg/cap/d in 2020 and was at its lowest, 3 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Vitamin A supply (retinol activity equivalents) in Cabo Verde, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 3 μg/cap/d | — |
| 2011 | 3 μg/cap/d | +0.0% |
| 2012 | 3 μg/cap/d | +0.0% |
| 2013 | 3 μg/cap/d | +0.0% |
| 2014 | 3 μg/cap/d | +0.0% |
| 2015 | 4 μg/cap/d | +33.3% |
| 2016 | 3 μg/cap/d | -25.0% |
| 2017 | 4 μg/cap/d | +33.3% |
| 2018 | 5 μg/cap/d | +25.0% |
| 2019 | 5 μg/cap/d | +0.0% |
| 2020 | 6 μg/cap/d | +20.0% |
| 2021 | 6 μg/cap/d | +0.0% |
| 2022 | 5 μg/cap/d | -16.7% |
| 2023 | 6 μg/cap/d | +20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.6 μg/cap/d | 3 μg/cap/d | 5 μg/cap/d | 10 |
| 2020s | 5.75 μg/cap/d | 5 μg/cap/d | 6 μg/cap/d | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
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Frequently asked questions
- What is miscellaneous — vitamin a supply (retinol activity equivalents) in Cabo Verde?
- Miscellaneous — vitamin a supply (retinol activity equivalents) in Cabo Verde was 6 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — vitamin a supply (retinol activity equivalents) recorded in Cabo Verde?
- The highest recorded value was 6 μg/cap/d in 2020.
- What is the lowest miscellaneous — vitamin a supply (retinol activity equivalents) recorded in Cabo Verde?
- The lowest recorded value was 3 μg/cap/d in 2010.
- How does Cabo Verde rank for miscellaneous — vitamin a supply (retinol activity equivalents)?
- Cabo Verde ranks 1st out of 2 groups with data for 2023.
- Is miscellaneous — vitamin a supply (retinol activity equivalents) rising or falling in Cabo Verde?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.