Miscellaneous — Residuals in Indonesia

Indonesia: Miscellaneous — Residuals was -341 1000 t in 2023. ◆ Volatile

Latest (2023)
-341 1000 t
Change on year
down 22.7%
World rank
177th
of 182 countries
All-time high
-17 1000 t
in 2011
All-time low
-357 1000 t
in 2021
Years of data
14
2010–2023

Miscellaneous — Residuals in Indonesia, 2010–2023

-400-300-200-10002010201620232010: -49 1000 t2011: -17 1000 t2012: -72 1000 t2013: -69 1000 t2014: -125 1000 t2015: -133 1000 t2016: -112 1000 t2017: -98 1000 t2018: -163 1000 t2019: -183 1000 t2020: -350 1000 t2021: -357 1000 t2022: -278 1000 t2023: -341 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — residuals in Indonesia is -341 1000 t, measured in 2023.

That represents a change of down 22.7% on the previous year and down 394.2% over ten years.

Over the whole period, miscellaneous — residuals in Indonesia peaked at -17 1000 t in 2011 and was at its lowest, -357 1000 t, in 2021.

That places Indonesia 177th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -102.1 1000 t -183 1000 t -17 1000 t 10
2020s -331.5 1000 t -357 1000 t -278 1000 t 4

Countries ranked near Indonesia

  1. 174 Türkiye -253 1000 t compare
  2. 175 Belgium -276 1000 t compare
  3. 176 Poland -292 1000 t compare
  4. 178 Netherlands (Kingdom of the) -559 1000 t compare
  5. 179 Italy -964 1000 t compare
  6. 180 Thailand -1,044 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is miscellaneous — residuals in Indonesia?
Miscellaneous — residuals in Indonesia was -341 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — residuals recorded in Indonesia?
The highest recorded value was -17 1000 t in 2011.
What is the lowest miscellaneous — residuals recorded in Indonesia?
The lowest recorded value was -357 1000 t in 2021.
How does Indonesia rank for miscellaneous — residuals?
Indonesia ranks 177th out of 182 countries with data for 2023.
Is miscellaneous — residuals rising or falling in Indonesia?
Over the last ten years it is down 394.2%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.