Miscellaneous — Residuals in Thailand

Thailand: Miscellaneous — Residuals was -1,044 1000 t in 2023. ▼ Falling

Latest (2023)
-1,044 1000 t
Change on year
up 7.7%
World rank
180th
of 182 countries
All-time high
-654 1000 t
in 2010
All-time low
-1,131 1000 t
in 2022
Years of data
14
2010–2023

Miscellaneous — Residuals in Thailand, 2010–2023

-1.1k-1.0k-900-800-7002010201620232010: -654 1000 t2011: -687 1000 t2012: -711 1000 t2013: -759 1000 t2014: -818 1000 t2015: -839 1000 t2016: -892 1000 t2017: -941 1000 t2018: -979 1000 t2019: -1.1k 1000 t2020: -1.0k 1000 t2021: -1.1k 1000 t2022: -1.1k 1000 t2023: -1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded -1,044 1000 t for miscellaneous — residuals in 2023.

Compared with earlier readings it is up 7.7% on the previous year and down 37.5% over ten years.

Over the whole period, miscellaneous — residuals in Thailand peaked at -654 1000 t in 2010 and was at its lowest, -1,131 1000 t, in 2022.

That places Thailand 180th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s -837.6 1000 t -1,096 1000 t -654 1000 t 10
2020s -1,080 1000 t -1,131 1000 t -1,044 1000 t 4

Countries ranked near Thailand

  1. 177 Indonesia -341 1000 t compare
  2. 178 Netherlands (Kingdom of the) -559 1000 t compare
  3. 179 Italy -964 1000 t compare
  4. 181 China, mainland -1,907 1000 t compare
  5. 181 China -1,907 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is miscellaneous — residuals in Thailand?
Miscellaneous — residuals in Thailand was -1,044 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — residuals recorded in Thailand?
The highest recorded value was -654 1000 t in 2010.
What is the lowest miscellaneous — residuals recorded in Thailand?
The lowest recorded value was -1,131 1000 t in 2022.
How does Thailand rank for miscellaneous — residuals?
Thailand ranks 180th out of 182 countries with data for 2023.
Is miscellaneous — residuals rising or falling in Thailand?
Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.